Gevans4503
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Gevans4503's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 18, 2014
  • Last Review
    November 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
Gevans4503's Reviews
 
Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Visit our web site at www.vidaliadc.com or www.bistrobis.com to find out more about both Vidalia and Bistro Bis.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Choice for Business Lunch
OpenTable Diner Since
Dined on 11/11/2014
 2011
Dined on 11/11/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I needed to book a lunch to discuss some business alternatives, and the only place in the Golden Triangle area I felt comfortable doing so was Vidalia. I can always count on their excellent food and professional service - but it was important that the noise level at lunchtime be such that we could have a reasonable conversation. Home run on all fronts. Thank you."
Dined on 11/11/2014
 2011
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Catch 35 Seafood and Premium Steaks is just a short walk from Chicago’s exciting Theatre district. The restaurant the Chicago Sun-Times calls “one of the classiest and most innovative seafood restaurants around” is perfect for a pre- or post-show dinner. Also, when Theatre patrons dine at Catch 35, the cost of valet will be deducted from the guest check.<br /><br />The menu offers variety, appeal and flavor with the city’s freshest seafood and steaks, such as Chilean sea bass, Szechwan scallops, seared Yellow Fin tuna, a bone-in rib eye and a chef’s cut New York strip. Whether you’re dining for business or pleasure, every experience is special at Catch 35.<br /><br />Join us for live jazz Tuesday through Saturday with the Eric Hochberg Trio led by Eric Hochberg, one of Chicago’s most well-known and versatile jazz musicians.<br /><br />Catch 35 is now featuring a Special 3 Course Value Dinner, with soup or salad; a choice of 6 popular entrees and any house dessert for only $33.95
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Meal with Colleagues
OpenTable Diner Since
Dined on 9/17/2014
 2011
Dined on 9/17/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We chose Catch 35 for our one 'night out' meal on a recent business trip to Chicago, because we wanted good seafood. We were not disappointed - the special halibut with lobster was delicious; another colleague had ahi and commented how delicious it was. Service was excellent, and we had a wonderful wine from Cakebread. What's not to like?"
Dined on 9/17/2014
 2011
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Business farewell luncheon
OpenTable Diner Since
Dined on 8/15/2014
 2011
Dined on 8/15/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Morton's has been our go-to place for group luncheons and dinners for many years. Food and ambiance always good. We appreciated the 'special' touches they did for our retiring colleague (special 'good luck' menu, carrot cake, group photo for everyone). Our meals were delicious. Service was a little slow towards the end (we arrived at noon, and left about 2:20 pm), but the waitress was very friendly and knowledgable, and of course we don't know what other factors caused the delay in getting the check. We will continue to celebrate at Morton's Connecticut Avenue whenever we get the chance. Thank you all."
Dined on 8/15/2014
 2011
Special Features: good for groups, great for lunch, special occasion
0points
0of 0voted this as helpful.