This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 5, 2014
  • Last Review
    April 22, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded one coveted Star by the Michelin Guide 2009. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous
OpenTable Diner Since
Dined on 4/20/2014
 2005
Dined on 4/20/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The Annisa team went above and beyond in helping us celebrate my parents' 50th anniversary. Their train was delayed for over an hour yet they sat us and told us the table was ours for the night. Service was gracious, we were the last to leave but never felt rushed. The food is stellar and feels fresh yet familiar at the same time. Bravo, Anita and her wonderful team!"
Dined on 4/20/2014
 2005
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a stylish Brunch menu every Sunday, or a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/03/2014
 2005
Dined on 04/03/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 04/03/2014
 2005
Special Features: fit for foodies, good for groups, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.