This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    January 19, 2014
  • Last Review
    April 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
This Contributor's Reviews
 
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded one coveted Star by the Michelin Guide 2009. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous
OpenTable Diner Since
Dined on 4/20/2014
 2005
Dined on 4/20/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The Annisa team went above and beyond in helping us celebrate my parents' 50th anniversary. Their train was delayed for over an hour yet they sat us and told us the table was ours for the night. Service was gracious, we were the last to leave but never felt rushed. The food is stellar and feels fresh yet familiar at the same time. Bravo, Anita and her wonderful team!"
Dined on 4/20/2014
 2005
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a stylish Brunch menu every Sunday, or a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/03/2014
 2005
Dined on 04/03/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 04/03/2014
 2005
Special Features: fit for foodies, good for groups, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Picca is a Peruvian cantina. We encourage you to eat your beef heart out.<br /><br />At Picca, Chef Ricardo Zarate serves modern Peruvian cuisine with a Japanese flair. You'll discover over 50 refined Peruvian dishes designed to be passed around the table. <br /><br />From our ceviche and tiradito fare to more traditional Peruvian meals like carapulcra, roasted black cod over sun-dried potato stew, or seco de pato, duck leg confit in black beer sauce over cilantro rice, we hope you'll stop by and try Chef Zarate's cooking. We encourage you to sit at the chef's counter, and watch his entire team cook all night long.<br /><br />In 2011, Chef Zarate was awarded the title of Best New Chef in America by Food & Wine Magazine. He has also been nominated twice for a James Beard Award and last year Picca was named one of the 10 best restaurants in the America by GQ magazine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/23/2014
 2005
Dined on 02/23/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/23/2014
 2005
Special Features: fit for foodies, good for groups
0points
0of 0voted this as helpful.
 
Quinn Hatfield's deft touch in the kitchen shines through on his short but dead-on, market-fresh menu. Appetizers are playful: Fabulously fleshy charred octopus is offset by a citrus-candied orange rind, and an updated croque madame features fresh hamachi, along with proscuitto, quail egg and out-of-this-world brioche. Main courses are uniformly excellent, be it juicy pan-roasted seabass, meaty duck breast that eats like a steak, and luscious, mint-crusted rack of lamb. For desserts, Karen Hatfield outdoes herself with the molten-centered house specialty chocolate peanut butter truffle cake, which is worth every decadent calorie its name promises.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/07/2014
 2005
Dined on 02/07/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/07/2014
 2005
Special Features: fit for foodies, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Eveleigh is country comfort: a genuine neighborhood restaurant and bar, where friends, community and family gather on the sunset strip. <p>Eveleigh embraces a seasonal, local-farm and market driven menu that represents a rustic sensibility, drawing from the influences of old-world European and American country cooking.<p>Eveleigh's Wine & Spirits offering focuses on classic cocktails, using small batch spirits and a fresh fruit, juices, and house made syrups. The wine program is a smart and concise offering representing the finest grower-producers from California, France, and Australia.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/21/2014
 2005
Dined on 02/21/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/21/2014
 2005
Special Features: good for groups, vibrant bar scene, romantic, hot spot
0points
0of 0voted this as helpful.
 
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a stylish Brunch menu every Sunday, or a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/17/2014
 2005
Dined on 01/17/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 01/17/2014
 2005
Special Features: fit for foodies, good for groups, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.