hobbyjalan2
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hobbyjalan2's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 6, 2014
  • Last Review
    October 2, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
hobbyjalan2's Reviews
 
Deemed “Four Stars” from the Los Angeles Time, finalist for the James Beard Awards' "Best New Restaurant," named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef José Andrés. <br />From October to November join José Andrés' culinary team in celebration of the opulence of white truffle season with the third annual White Truffle Dinner Series at SAAM . The multi-course dinner unearths the flavors of the truffle through the playful imagination and inventive gastronomic vision.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
a-must-go restaurant
Customer Avatar
OpenTable Diner Since
Dined on 4/29/2011
 2011
Dined on 4/29/2011
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Whenever we are in Las Angeles, we must visit The Bazaar. THe decor is amazing! Everywhere, you can find unique furniture, chandelier or decoration. We are never tired of visiting. The food is one of a kind. There is no bad food and the chips is a must try."
Dined on 4/29/2011
 2011
Special Features: romantic, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Sasa is a new Japanese inspired restaurant in Walnut Creek. Izakaya Restaurants are traditional small plate restaurants where friends go to have a drink and unwind after a long day. Situated in the historic 100 year old building that for many years housed the Walnut Creek Meat Market, this architectural jewel has been transformed into a ambiance that wows and invites guests to stay and enjoy the dining experience at SASA. Chef Cyrus Irudistan and Chef/Owner Philip Yang prepare Japanese influenced dishes from around the world. The staff welcomes you into their house and offers up comfort, hospitality and fun. The restaurant includes a full bar with a large Sake selection, outdoor patio, sushi bar and a commitment to fresh local seasonal faire.<br /><br />*Note: Personal wines welcome, a $20 corkage fee will apply per bottle
 
Overall rating 
4 / 5
(Very Good) 4 / 5
a neighborhood gem
Customer Avatar
OpenTable Diner Since
Dined on 9/04/2014
 2011
Dined on 9/04/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Look out for the coffee table - granite lighted from underneath. Love the decor. Love the different table/chair arrangement. The food is fusion, great presentation and delicious."
Dined on 9/04/2014
 2011
Special Features: romantic, neighborhood gem, good for groups, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.