Arlingtonheights
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Arlingtonheights's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 26, 2014
  • Last Review
    May 26, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Arlingtonheights's Reviews
 
From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of proveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
quality meats
Customer Avatar
OpenTable Diner Since
Dined on 5/24/2014
 2011
Dined on 5/24/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The Publican certainly lives up to the hype. The pork rinds ad the country ribs were delicious, but the BBQ carrots were the star of the show. Atmosphere is rustic and inviting."
Dined on 5/24/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, special occasion, fit for foodies, kid-friendly
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