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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 9, 2014
  • Last Review
    April 9, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
<B>{Join us for SUNDAY BRUNCH!}</B> <br /><br />The Bull Valley Roadhouse serves American roadhouse food prepared from scratch with century-old techniques using fresh ingredients from our favorite small farms. A beacon at the end of a canyon road in the historic dock town of Port Costa, the roadhouse welcomes locals, travelers and adventurous day-trippers alike in its 1897 landmark dining room and bar. Stepping into the saloon-like rooms, guests can sense more than 100 years of hospitality. The proprietors strive to maintain that warm tradition and leave everyone feeling relaxed, well fed and eager to return. Look for us under the golden bull.<br /><br />Sunday brunch served from 10:30 am through 2:00 pm.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Lively Sunday Dinner
OpenTable Diner Since
Dined on 04/06/2014
 2002
Dined on 04/06/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Early Sunday dinner was our first visit to Bull Valley Roadhouse. The dining room was quiet when we were seated, but filled up with lots of groups. "Old fashioned" cocktails (updated versions of historic drinks) were very good. The sardine toasts and the risotto received high ratings. Fried chicken was good, as were the sides: mac & cheese, cauliflower.
No decaf coffee is served (a disappointment for some in our party). The dining room was quite warm, but once a side door was opened it started to cool down. Street parking was full so we needed to park at the end of the road in a dirt/gravel parking lot with HUGE potholes. It seemed like it would be very difficult to navigate in the rain and/or the dark."
Dined on 04/06/2014
 2002
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