Ellen McCarty and Kevin Weinberg opened the Walnut Creek Yacht Club in May of 1997 with the mission of bringing the finest and freshest from the sea to Walnut Creek. Why do we call ourselves a yacht club? Because we want to bring the atmosphere of a day on the Bay to landlocked Walnut Creek. We want our guests to feel comfortable, relaxed, and welcomed. Our décor includes many beautiful nautical touches: teak, mahogany, stainless steel, and even an authentic jib which was a gift to Kevin from the America’s Cup Defender, Alinghi. In January of 2008 we completed an extensive remodel, expanding the restaurant by twenty-five percent, and adding an oyster bar. We have been voted Best Seafood Restaurant in the East Bay by Diablo Magazine for the last 11 years, and have won numerous other awards, including Best Chef, Best Bartender, and Best Sommelier. We have a full bar, and a Wine Spectator Award winning wine list.