ase1707
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ase1707's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 4, 2014
  • Last Review
    January 9, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
ase1707's Reviews
 
Contemporary restaurant with emphasis on innovative cuisine using fresh, local, and organic ingredients--a Hilo town favorite gathering place. Full food and beverage service with indoor and outdoor lanai seating and large room for special events. From nearly every seat, the restaurant has expansive views of Hilo bay, Mauna Kea, Hilo town, and the ocean. Full bar, original recipes, artisan sushi, and keiki menu. Large parties are welcome. Come as you are or come as your best dressed self--we appreciate both! Reservations recommended.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent Restaurant in Hilo
OpenTable Diner Since
Dined on 12/31/2014
 2005
Dined on 12/31/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The Hilo Bay Cafe is located right on the water in Hilo and my wife and I were pleasantly surprised by a very good dinner on New Year's Eve. Outside of the festive feel of the evening the restaurant has a serious menu, good food, good service and the presentation is excellent. We enjoyed our meal at the Cafe and would certainly recommend it to anyone visiting Hilo."
Dined on 12/31/2014
 2005
0points
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noah's is known for its trademark seafood inspired small plates that places great emphasis on fresh, seasonal ingredients from the North Fork and East End of Long Island. Our menus change daily as they are created to reflect what’s in season from the local farmers, fishermen, artisans and wineries.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Food In Long Island
OpenTable Diner Since
Dined on 12/12/2014
 2005
Dined on 12/12/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Noah's could certainly hold its own against many of the better restaurants in New York City. The fresh seafood was prepared well and the service and presentation was excellent. This restaurant is a pleasant find ....."
Dined on 12/12/2014
 2005
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Since first opening its doors in 1984, Gotham Bar and Grill has epitomized New York City dining at its finest, serving Executive Chef Alfred Portale's sublime and refreshingly accessible Contemporary American Cuisine in a dining room that is consistently packed with sophisticated diners from all over the country and the world.<br /><br />One of the secrets of Gotham's success is that it is an institution that has never become institutional. The unparalleled quality of the food and service are constants, but the rest of the Gotham experience is constantly updated to keep the restaurant feeling as fresh as the day it opened. New menu items are introduced each season, the wine list is always evolving, and the dining room is regularly revamped.<br /><br />Gotham Bar and Grill has been honored as Most Outstanding Restaurant in the nation by the James Beard Foundation, which named Chef/Owner Alfred Portale Most Outstanding Chef in the nation for 2006.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Gotham Was A Little "Off"
OpenTable Diner Since
Dined on 11/03/2014
 2005
Dined on 11/03/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Dinner at Gotham Bar and Grill is always a treat, but last evening proved to be the exception. It was hard for me to define, but the service was not as good as it usually is. For example, one of our desserts was mistakenly given to another table and it took almost ten minutes to replace. The biggest complaint of the evening was the "peanut butter sundae" which was missing something. It was not good and all four of us tasted it and came up with the same result. I have had many good meals here and will be back, as I trust it was just an "off" evening."
Dined on 11/03/2014
 2005
0points
0of 0voted this as helpful.