Nora's Table is a chef-driven restaurant in Hood River, Oregon, known for its farm-to-table ethic, a menu that changes daily, and award-winning Gorge wine list. <br>The Oregonian newspaper gave the restaurant a rare A- and said "Nora's has turned the gorge from a geological statement into a cuisine." TripAdvisor rates it the Number One Hood River restaurant. <br>Hood River is the center of the Columbia River Gorge National Scenic area, and Oregon's second best-known wine scene, after the Willamette Valley. <br>"Our menu is created almost entirely from the food shed around our iconic Mt. Hood. All our beef, lamb and pork come from our local ranches, and what our farmers bring us each day drives what goes on our menu," says chef and owner Kathy Watson. "Right down to our ketchup, mustard and mayonnaise, bread, pasta, crackers and pickles, it's all hand-made by our great crew. We love bringing the best of the Gorge to our plates."