eatwellOpenTable7
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eatwellOpenTable7's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 18, 2014
  • Last Review
    September 10, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
eatwellOpenTable7's Reviews
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection.<br />Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.<br />If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! <br />For more information, visit our website at www.Seasons52.com.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/08/2014
 2005
Dined on 9/08/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Two of us went for dinner. One had trout and one had salmon. Both had a salad. Desserts here are small by design. They provide a small taste, not a huge amount fit for two or three people. The food was excellently prepared. Seasons 52 uses lots of vegetables with the main course. The service was also outstanding. We were well taken care of. We would recommend Seasons 52 to all who are looking for a good moderate priced restaurant in Tysons Corner. We look forward to returning there in the future."
Dined on 9/08/2014
 2005
Special Features: neighborhood gem, good for groups, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
A neighborhood restaurant, serving seasonal American creations by chef Ris Lacoste.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/05/2014
 2005
Dined on 9/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Three of us went for Restaurant Week extended. The food served was the same. It was outstanding. There was no difference between the weeks. The service was also outstanding. We were treated very well. Two of us had fish and one had pasta. All were wonderful. We also had a salad and dessert. We were stuffed. At all Restaurant Week lunches, including this one, we have always come away raving about the quantity of food, its preparation and the accompanying service. Ris is an outstanding restaurant. I would recommend it to one and all. We look forward to returning there."
Dined on 9/05/2014
 2005
Special Features: neighborhood gem, good for groups, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
701 is a modern American restaurant with exquisite food framed by an elegant decor. Join us in our bar & lounge for our signature cocktails and small plates or dine with us in our sumptuous dining room. During the spring & summer, our patio is tucked onto the Navy Memorial plaza, with splashing fountains providing a very Parisian feel. <br /><br />We offer pre-theater menus if you are going to a show, light fare in the lounge, and lunch at the bar specials for those tight on time. Our lunch menu is a favorite among business clientele; dinner is perfect for a special occasion or simply a special night out.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2005
Dined on 8/22/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"4 of us had lunch during Restaurant Week extended. The food and the service were as outstanding as they were during Restaurant Week itself. Two of had steak and 2 had fish. It was as if Restaurant Week were still on. 701 does not skimp on food. The service was wonderful and outstanding. 701 is a very fine restaurant. We hope to visit it again soon."
Dined on 8/22/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, great for lunch, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, a 2012 nominee for Best Chef Mid-Atlantic from the James Beard Foundation. Rasika has consistently earned four stars in the coveted Dining Guide of The Washington Post, and is in the top tier of Washingtonian magazine’s annual “100 Best.” Esquire magazine named it among the country’s best new restaurants in 2008 and Food & Wine magazine also stated that Rasika is “One of the hottest restaurants in the world.” Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. For private dining, Rasika has an exclusive space that can seat up to 16 guests and a semi-private area for up to 28.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/14/2014
 2005
Dined on 8/14/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"4 of us were at Rasika West for lunch during Restaurant Week. We each had something different for a main course. It was salmon, grouper, lamb, butter chicken. All of them were outstanding. The appetizers were also outstanding as was dessert. The service could not have been better. It was attentive and very professional. If I had the one restaurant to go to for Restaurant Week or any other time, this would be it. It is not to be missed."
Dined on 8/14/2014
 2005
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.