This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 7, 2014
  • Last Review
    December 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Jasper's is a comfortably upscale restaurant, which features a menu focused on the best of America's regional cuisine, including rotisserie chicken, fish, steaks, salads, and pizza. "Jasper's serves the type of food you'd get at my house if I were cooking" says Executive Chef Kent Rathbun. "We want this to be a place where diners can visit whether they're looking for an inexpensive light meal or a higher-end dining experience-we've got it all". The casual design with a "modern outdoors" theme makes Jasper's the perfect place for any occasion. Chef Rathbun is a nationally recognized chef, who defeated Bobby Flay on Iron Chef America. He has also appeared on The Early Show, The Today Show, The Rosie O'Donnell Show and Ready, Set, Cook to name a few. Chef Rathbun has Abacus Restaurant in Dallas and Jasper's in Austin and The Woodlands.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/05/2014
 2013
Dined on 12/05/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/05/2014
 2013
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.