Hungry2
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Hungry2's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    October 18, 2014
  • Last Review
    January 21, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Hungry2's Reviews
 
Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus with tomato mostarda and mint, and hanger steak with pancetta and wild mushrooms are a few of the signature wood oven roasted dishes. Broccolini with red pepper relish and smoked beets with sheep’s milk ricotta are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/19/2015
 2012
Dined on 1/19/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 1/19/2015
 2012
0points
0of 0voted this as helpful.
 
Bringing the freshest seafood to Washington D.C, McCormick & Schmick's Seafood Restaurant is located next to major attractions such as the Verizon Center, which is home to the Wizards, Capitals, Mystics and major concerts. The new Washington D.C. Convention Center and Spy Museum are also within walking distance. <br /><br />The menu is printed daily and features the freshest selection of seafood offered in Washington, DC. The "Fresh List" changes daily and exhibits catches from around the globe. <br /><br />Visit McCormick & Schmick's lively bar and enjoy traditional mixology, making hand-crafted cocktails using fresh-squeezed juices, never using blenders or mixes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/07/2015
 2012
Dined on 1/07/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/07/2015
 2012
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
A New York Style Parisian Bistro. A 4000 sq, foot restaurant that is designed with contemporary sensibilities, yet returns the nostalgic ambiance of an authentic Parisian bistro. Round marble bistro tables and wicker chairs spill out onto the sidewalk, offering a kind of people watching one might indulge in, along Boulevard Saint-Germain. Zinc Bistro also offer a romantic garden patio secluded deep in the restaurant, lit by candles during the evening, creating an unforgettable ambiance, or a relaxing atmosphere near our fountain in the afternoon. The oyster bar stands at the end of the 25 foot zinc bar, serving fruit de mer platters, as well as all of the accoutrements. We bring in shellfish daily, offering the freshest oysters, clams, mussels, and lobster in the desert.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Unaware of Open Table
OpenTable Diner Since
Dined on 10/17/2014
 2012
Dined on 10/17/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We were in Scottsdale for my birthday, and I had requested a quiet table on my Open Table reservation. Unfortunately, the maitre d' seated us before asking for my name and looking at our reservation! Since they weren't full, I was able to guide us to a suitable table, but the restaurant should really check for special requests before seating a guest who has gone to the trouble to make reservations, don't you think?"
Dined on 10/17/2014
 2012
Special Features: romantic, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfect meal
OpenTable Diner Since
Dined on 10/16/2014
 2012
Dined on 10/16/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Brussels sprouts Caesar salad is unique and delicious, and the eggplant frites are an amazing surprise. My husband said the halibut preparation was the best he ever had. Add the phenomenal selection of Arizona craft beers, and you have the perfect meal."
Dined on 10/16/2014
 2012
Special Features: romantic, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.