Liketoeat
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Liketoeat's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    April 6, 2014
  • Last Review
    July 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Liketoeat's Reviews
 
Behind every meal at L’Ecole is the passion and dedication of a team of exceptional Chef-Instructors and students from every corner of the school. As a true collaboration between the Culinary, Pastry, and Bread departments at The French Culinary Institute, L’Ecole is where the skills and training of our students shine through in thoughtfully prepared and elegantly presented dishes created with the finest and freshest seasonal ingredients.
 
Overall rating 
3 / 5
(Good) 3 / 5
Enjoyed the Restaurant Week lunch
OpenTable Diner Since
Dined on 7/25/2014
 2003
Dined on 7/25/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Came here for Restaurant Week lunch. I liked that they had many choices to choose from. We were disappointed that the soft shell crab appetizers were sold out by the time we ordered (around 130P). I've heard this happen to other diners earlier in the week, and they should expect to have enough on hand. Other than that disappointment, the pappardelle with duck and corn broth was very good. The breaded skate Milanese entrée was tasty as well. I was a little underwhelmed with the dessert I had (Almond croquant sponge cake), and was expecting something better."
Dined on 7/25/2014
 2003
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Located in midtown Manhattan, our first restaurant in the Big Apple will be a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design will feature a lounge area that is perfect for gathering with friends along with private and semi-private dining areas to accommodate special events.
 
Overall rating 
3 / 5
(Good) 3 / 5
OK
OpenTable Diner Since
Dined on 7/25/2014
 2003
Dined on 7/25/2014
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We came here for the Restaurant Week dinner. Unless you're a meat eater, you will probably not get your money's worth. They offer many cuts of meat that is brought table side and given by the piece/carved by the slice right on the spot. For the Restaurant Week menu, they omit a few of their more expensive meat choices out of the menu. Overall the meats were ok, sometimes a bit oversalted. The salad bar selections had many choices, ranging from rice to salads vegetables to antipasto meats. The desserts were skippable (waste of calories). I think this is the first and last time I'll be back."
Dined on 7/25/2014
 2003
Special Features: good for groups, hot spot, special occasion, vibrant bar scene, kid-friendly
0points
0of 0voted this as helpful.
 
Welcome to Numero 28 - voted the "Best Pizza in New York" by Citysearch.com readers. We specialize in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust made from a recipe that's been handed down through five generations of pizzaioli (pizza makers). Our one-of-a-kind dough is then stretched into an oblong shape, topped with the freshest ingredients available and sold al metro "by the meter" just like you would find in Italy. To further the authentic Neapolitan dining experience, Numero 28 provides a casual, welcoming atmosphere of heavy wooden tables and whirring ceiling fans. Our friendly staff welcomes both neighborhood regulars and visiting strangers like long-time friends. In addition to our pizza, Numero 28 offers classic Italian dishes such as lasagna, rigatoni alla Bolognese, eggplant parmigiana, homemade tiramisu, and an assortment of antipasti.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good pizza
OpenTable Diner Since
Dined on 4/25/2014
 2003
Dined on 4/25/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"We enjoyed the pizza here. It comes in an oblong shape, and the crust is thin. There was not too much cheese to overpower the other toppings. It's a bit pricey though."
Dined on 4/25/2014
 2003
Special Features: good for groups, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
The Source is the first fine dining restaurant in the nation’s capital headlined by Master Chef Wolfgang Puck. Designed by EDG, the three-level restaurant is the signature dining experience at the Newseum, an interactive museum of news. The Source offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests. The ground floor bar and lounge where guests enter offers approachable dining in a casual setting and features a traditional Japanese Izakaya menu offering sushi, sashimi, noodle dishes and authentic "Robata" grilled dishes. Upstairs, guests can enjoy a menu that features Puck’s modern take on Asian cuisine. The Source is the recipient of many awards and accolades including #3 ranking on Washingtonian Magazine's "Top 100 Restaurants" list, "2008 New Restaurant of the Year" Award and "2008 Restaurant of the Year" from DC Magazine plus has received three stars from Washington Post food critic Tom Sietsema.
 
Overall rating 
3 / 5
(Good) 3 / 5
Happy Hour
OpenTable Diner Since
Dined on 4/14/2014
 2003
Dined on 4/14/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We came for Happy Hour. It was $22 for 3 dishes. We enjoyed most of the dishes except for the Crystal Dumplings, which was not good, because the dumpling skin was too thick and gooey. Good crystal dumplings should have a thin and chewy skin. All the other dishes were good - the highlights were the Stir Fried Yaki Udon, Wok Seared Baby Octopus, and the 15-layer Carrot Cake. I would go back for this Happy Hour deal."
Dined on 4/14/2014
 2003
Special Features: neighborhood gem, good for groups, hot spot
0points
0of 0voted this as helpful.
 
ONLINE RESERVATIONS ARE NOT AVAILABLE FOR BE THE CHEF TRAINING OR PERFORMANCES.<br /><br />Come see our first floor contemporary sushi and cocktail bar, great for after-work drinks and meeting friends. Enjoy our expanded Sushi Menu and Cocktail Menu, and try our delicious new offerings from our Lounge Specials menu.<br><br>Then visit our all new second floor dining room where your personal chef will perform the ancient art of teppanyaki, dazzling your eyes as well as your tastebuds.
 
Overall rating 
3 / 5
(Good) 3 / 5
Uses a lot of butter!
OpenTable Diner Since
Dined on 03/28/2014
 2003
Dined on 03/28/2014
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"This is a good place to take kids, and large groups. You watch the chefs cook on the grill right in front of you. As a result, you can see how much butter they put on all the food they cook. Every dish is finished off with a big pat of butter. The chicken I had was overcooked, so it was tough and dry."
Dined on 03/28/2014
 2003
Special Features: good for groups, kid-friendly, great for lunch
0points
0of 0voted this as helpful.