Liketoeat
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Liketoeat's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 23, 2014
  • Last Review
    April 6, 2014
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
Liketoeat's Reviews
 
ONLINE RESERVATIONS ARE NOT AVAILABLE FOR BE THE CHEF TRAINING OR PERFORMANCES.<br /><br />Come see our first floor contemporary sushi and cocktail bar, great for after-work drinks and meeting friends. Enjoy our expanded Sushi Menu and Cocktail Menu, and try our delicious new offerings from our Lounge Specials menu.<br><br>Then visit our all new second floor dining room where your personal chef will perform the ancient art of teppanyaki, dazzling your eyes as well as your tastebuds.
 
Overall rating 
3 / 5
(Good) 3 / 5
Uses a lot of butter!
OpenTable Diner Since
Dined on 03/28/2014
 2003
Dined on 03/28/2014
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"This is a good place to take kids, and large groups. You watch the chefs cook on the grill right in front of you. As a result, you can see how much butter they put on all the food they cook. Every dish is finished off with a big pat of butter. The chicken I had was overcooked, so it was tough and dry."
Dined on 03/28/2014
 2003
Special Features: good for groups, kid-friendly, great for lunch
0points
0of 0voted this as helpful.
 
Our menu is a mouthwatering compendium of some of the best recipes from Cuba. Many of these are family recipes that have traveled from one generation to another and which our family and friends have saved with great zeal and devotion. All of our meals are prepared daily using only the finest, freshest ingredients.
 
Overall rating 
3 / 5
(Good) 3 / 5
Very loud
OpenTable Diner Since
Dined on 03/14/2014
 2003
Dined on 03/14/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"This place gets real busy during pre theater, and can get really loud. So if you plan on having quiet conversation, forget about it. It's a fun place for groups, and the food is good. Portions are big."
Dined on 03/14/2014
 2003
Special Features: good for groups, hot spot
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. <br /><br />FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. <br /><br />FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil. <br /><br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Service a little slow
OpenTable Diner Since
Dined on 02/11/2014
 2003
Dined on 02/11/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We went at the height of lunch, and the service was a bit slow. It was hard to find our server, and we ended up flagging someone down. I had the pumpkin sage ravioli, and it was tasty. However, for $26 it would be nice to have a few more pieces of ravioli. As a result it was not filling."
Dined on 02/11/2014
 2003
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. <br /><br />FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. <br /><br />FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil. <br /><br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Expensive
OpenTable Diner Since
Dined on 02/04/2014
 2003
Dined on 02/04/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food is good, but pricey. It's definitely for the business expense crowd. I had the filet mignon panini, and although it was tasty, it was too oily. They could ease up on the oil in their cooking."
Dined on 02/04/2014
 2003
Special Features: neighborhood gem, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
The Palm Court is a seamless fusion of classic New York grandeur with modern cosmopolitan sophistication. This timeless space has been New York City's premier destination for Afternoon Tea for over 100 years. With a market driven menu emphasizing regional cuisine, The Palm Court serves Breakfast, including a continental buffet, Lunch and Afternoon Tea seven days a week.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A nice treat
OpenTable Diner Since
Dined on 01/20/2014
 2003
Dined on 01/20/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We came here for afternoon tea. The food was good - there were tea sandwiches, 2 scones, and a selection of mini pastries. The cost of tea set was $50-$60 per person, which was very pricey. You're basically paying for the opulence. Take the time to look up at the décor and the ceiling, as it went through a major restoration costing millions of dollars. It is a nice place to go to every once in a blue moon, or if you are traveling to NYC."
Dined on 01/20/2014
 2003
Special Features: scenic view, special occasion
0points
0of 0voted this as helpful.