Liketoeat
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Liketoeat's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 8, 2015
  • Last Review
    January 8, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Liketoeat's Reviews
 
In October 2014, partners Victoria Freeman, Marc Meyer and Chris Paraskevaides (Cookshop, Hundred Acres) introduce diners to Vic's on Great Jones Street in NoHo. Vic's resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the space and the result--Vic's--is an entirely new establishment. Chef Hillary Sterling (A Voce, Lupa) presides over Vic's locally sourced Italian-Mediterranean dishes, including house made pastas and pizzas (made with New York State flour) and market-driven plates of antipasti and entrées. Vic's is open 7-days a week for dinner from 5:30-midnight.
 
Overall rating 
3 / 5
(Good) 3 / 5
OK for brunch
OpenTable Diner Since
Dined on 1/01/2015
 2003
Dined on 1/01/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Brunch was ok, but it was not filling. I had the ricotta pancakes, and was not wowed by it. My friend had the brisket sandwich, which looked much more filling. The side of potatoes were a bit oversalted. The poached eggs with polenta and broth was ok, but again not filling. The back of the restaurant has a nice skylight and an open kitchen so you can see the action."
Dined on 1/01/2015
 2003
Special Features: neighborhood gem, good for groups, great for brunch, kid-friendly
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