Liketoeat
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Liketoeat's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 8, 2015
  • Last Review
    February 18, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Liketoeat's Reviews
 
Gyu-Kaku Japanese BBQ in Midtown is the ideal spot for an amazing experience in New York! Traditionally called Yakiniku, this Japanese barbecue spot is known for their delicious, fresh (never frozen), high-quality meats! Enjoy an ice cold beer as you grill your own meat. Happy Hours offer the best deals on food and drinks, so be sure to wind down and get the night started right with us.
 
Overall rating 
3 / 5
(Good) 3 / 5
Fun for group
OpenTable Diner Since
Dined on 2/07/2015
 2003
Dined on 2/07/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"This Japanese BBQ place is fun for a group of people to go to, and families. The Happy Hour menu makes this meal a better deal."
Dined on 2/07/2015
 2003
Special Features: neighborhood gem, good for groups, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
In October 2014, partners Victoria Freeman, Marc Meyer and Chris Paraskevaides (Cookshop, Hundred Acres) introduce diners to Vic's on Great Jones Street in NoHo. Vic's resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the space and the result--Vic's--is an entirely new establishment. Chef Hillary Sterling (A Voce, Lupa) presides over Vic's locally sourced Italian-Mediterranean dishes, including house made pastas and pizzas (made with New York State flour) and market-driven plates of antipasti and entrées. Vic's is open 7-days a week for dinner from 5:30-midnight.
 
Overall rating 
3 / 5
(Good) 3 / 5
OK for brunch
OpenTable Diner Since
Dined on 1/01/2015
 2003
Dined on 1/01/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Brunch was ok, but it was not filling. I had the ricotta pancakes, and was not wowed by it. My friend had the brisket sandwich, which looked much more filling. The side of potatoes were a bit oversalted. The poached eggs with polenta and broth was ok, but again not filling. The back of the restaurant has a nice skylight and an open kitchen so you can see the action."
Dined on 1/01/2015
 2003
Special Features: neighborhood gem, good for groups, great for brunch, kid-friendly
0points
0of 0voted this as helpful.