Liketoeat
Share Liketoeat's profile
 
Facebook Twitter
 
 
 
Liketoeat's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    1
  • First Review
    May 10, 2014
  • Last Review
    August 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
Liketoeat's Reviews
 
Telepan Local offers a casual, tapas-style American menu inspired by the seasons. Dishes include arancini with bone marrow and parmesan aioli; fried watercress with chili oil and cashews, brussels sprouts & fingerling salad with a coddled egg; lamb tartare with fennel and black olive; as well as snapper with pickled beets and bitter greens. For a sweet ending, Pastry Chef Larissa Raphael offers traditional layer cakes cut by the fat slice, along with stacked sundaes and rustic tarts.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Good brunch, but pricey
OpenTable Diner Since
Dined on 8/10/2014
 2003
Dined on 8/10/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Overall a nice brunch place, but the price is steep for the amount. Size of entrees/salads were about appetizer size, but the charge was entrée prices. Examples: 3 pieces of blue cornmeal pancakes cost $15. Potato Latkes house-smoked salmon & scrambled eggs $18. Guess that is the price to pay for farm to table. I would like to come back more often, but the price is keeping me away."
Dined on 8/10/2014
 2003
Special Features: neighborhood gem, great for brunch, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
At Lincoln Ristorante, we offer our interpretation of modern Italian cuisine in New York at Lincoln Center. Our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. While our location beside Lincoln Center’s reflecting pool is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen.<br /><br />The menu offers our take on traditional preparations ranging from spaghetti al pomodoro to vitello tonnato and simply grilled branzino. Antipasti coax rustic ingredients into dishes with deep, savory flavors. Desserts are beautiful renditions of Italy’s classics: light, lush and irresistible.<br /><br />While reservations are recommended to ensure a table, walk-ins are welcome at our bar where the full menu is served. We are open seven days a week offering lunch, pre-theater, dinner and weekend brunch.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Was disappointed
OpenTable Diner Since
Dined on 8/08/2014
 2003
Dined on 8/08/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had read good things about this place and Jonathan Benno, but were disappointed when we came for the Restaurant Week lunch. The fresh breads of sesame and focaccia were the best of the lunch. Appetizers: the burrata was good, but the salumi selections were not good - one variety tasted like luncheon meat. Entrees: the rigatoni was good, the flounder itself was good - but the seafood broth was too fishy, the lamb shoulder was gamey. Dessert: overall disappointed and not impressed (the crème fraiche cake was better than the almond cake). Overall feel of the restaurant and the service was great. If I had to base the experience on the restaurant week food they served, I would not come back."
Dined on 8/08/2014
 2003
Special Features: romantic, neighborhood gem, great for lunch, scenic view, special occasion, kid-friendly
0points
0of 0voted this as helpful.
 
Telepan Local offers a casual, tapas-style American menu inspired by the seasons. Dishes include arancini with bone marrow and parmesan aioli; fried watercress with chili oil and cashews, brussels sprouts & fingerling salad with a coddled egg; lamb tartare with fennel and black olive; as well as snapper with pickled beets and bitter greens. For a sweet ending, Pastry Chef Larissa Raphael offers traditional layer cakes cut by the fat slice, along with stacked sundaes and rustic tarts.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good food
OpenTable Diner Since
Dined on 8/04/2014
 2003
Dined on 8/04/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We came for the Restaurant Week lunch. There were 4 courses, which includes dessert. Everything was delicious. The Grilled Cheese with tomato on top was tasty. The Fried Watercress is great as well. The Smoked Chicken salad was great, the chicken was not dry at all. The coconut cake was too sweet, but I finished it nonetheless. The portions are a little bigger than tapas style, but less than an appetizer size. Still, I was full at the end of the meal. I'm not sure if I would pay full price for the meal, but the Restaurant Week lunch menu makes it more affordable. I'm curious to try the brunch menu, so will probably be back."
Dined on 8/04/2014
 2003
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies, kid-friendly
+1point
1of 1voted this as helpful.
 
Behind every meal at L’Ecole is the passion and dedication of a team of exceptional Chef-Instructors and students from every corner of the school. As a true collaboration between the Culinary, Pastry, and Bread departments at The French Culinary Institute, L’Ecole is where the skills and training of our students shine through in thoughtfully prepared and elegantly presented dishes created with the finest and freshest seasonal ingredients.
 
Overall rating 
3 / 5
(Good) 3 / 5
Enjoyed the Restaurant Week lunch
OpenTable Diner Since
Dined on 7/25/2014
 2003
Dined on 7/25/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Came here for Restaurant Week lunch. I liked that they had many choices to choose from. We were disappointed that the soft shell crab appetizers were sold out by the time we ordered (around 130P). I've heard this happen to other diners earlier in the week, and they should expect to have enough on hand. Other than that disappointment, the pappardelle with duck and corn broth was very good. The breaded skate Milanese entrée was tasty as well. I was a little underwhelmed with the dessert I had (Almond croquant sponge cake), and was expecting something better."
Dined on 7/25/2014
 2003
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Located in midtown Manhattan, our first restaurant in the Big Apple will be a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design will feature a lounge area that is perfect for gathering with friends along with private and semi-private dining areas to accommodate special events.
 
Overall rating 
3 / 5
(Good) 3 / 5
OK
OpenTable Diner Since
Dined on 7/25/2014
 2003
Dined on 7/25/2014
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We came here for the Restaurant Week dinner. Unless you're a meat eater, you will probably not get your money's worth. They offer many cuts of meat that is brought table side and given by the piece/carved by the slice right on the spot. For the Restaurant Week menu, they omit a few of their more expensive meat choices out of the menu. Overall the meats were ok, sometimes a bit oversalted. The salad bar selections had many choices, ranging from rice to salads vegetables to antipasto meats. The desserts were skippable (waste of calories). I think this is the first and last time I'll be back."
Dined on 7/25/2014
 2003
Special Features: good for groups, hot spot, special occasion, vibrant bar scene, kid-friendly
0points
0of 0voted this as helpful.
 
Welcome to Numero 28 - voted the "Best Pizza in New York" by Citysearch.com readers. We specialize in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust made from a recipe that's been handed down through five generations of pizzaioli (pizza makers). Our one-of-a-kind dough is then stretched into an oblong shape, topped with the freshest ingredients available and sold al metro "by the meter" just like you would find in Italy. To further the authentic Neapolitan dining experience, Numero 28 provides a casual, welcoming atmosphere of heavy wooden tables and whirring ceiling fans. Our friendly staff welcomes both neighborhood regulars and visiting strangers like long-time friends. In addition to our pizza, Numero 28 offers classic Italian dishes such as lasagna, rigatoni alla Bolognese, eggplant parmigiana, homemade tiramisu, and an assortment of antipasti.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good pizza
OpenTable Diner Since
Dined on 4/25/2014
 2003
Dined on 4/25/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"We enjoyed the pizza here. It comes in an oblong shape, and the crust is thin. There was not too much cheese to overpower the other toppings. It's a bit pricey though."
Dined on 4/25/2014
 2003
Special Features: good for groups, great for lunch, kid-friendly
0points
0of 0voted this as helpful.