Liketoeat
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Liketoeat's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 8, 2015
  • Last Review
    February 18, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Liketoeat's Reviews
 
Gyu-Kaku Japanese BBQ restaurant in Midtown is all about fun and food. You are your own chef, cooking tasty morsels perfectly to your liking, right there at your table. It is an ideal way to share a meal with family and friends. <br /><br />Gyu-Kaku Midtown has a variety of original sauces which it uses as marinades and provides for basting of its select meats, poultry, seafood and vegetables. <br />We are the one of the only restaurant in the city that serves Japanese "Wagyu" top-graded premium beef, as well as US Kobe beef.<br /><br />With your meal, we have selections of Wine, Sake, Shochu and original cocktails you can pair.
 
Overall rating 
3 / 5
(Good) 3 / 5
Fun for group
OpenTable Diner Since
Dined on 2/07/2015
 2003
Dined on 2/07/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"This Japanese BBQ place is fun for a group of people to go to, and families. The Happy Hour menu makes this meal a better deal."
Dined on 2/07/2015
 2003
Special Features: neighborhood gem, good for groups, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
In October 2014, partners Victoria Freeman, Marc Meyer and Chris Paraskevaides (Cookshop, Hundred Acres) introduce diners to Vic's on Great Jones Street in NoHo. Vic's resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the space and the result--Vic's--is an entirely new establishment. Chef Hillary Sterling (A Voce, Lupa) presides over Vic's locally sourced Italian-Mediterranean dishes, including house made pastas and pizzas (made with New York State flour) and market-driven plates of antipasti and entrées. Vic's is open 7-days a week for dinner from 5:30-midnight.
 
Overall rating 
3 / 5
(Good) 3 / 5
OK for brunch
OpenTable Diner Since
Dined on 1/01/2015
 2003
Dined on 1/01/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Brunch was ok, but it was not filling. I had the ricotta pancakes, and was not wowed by it. My friend had the brisket sandwich, which looked much more filling. The side of potatoes were a bit oversalted. The poached eggs with polenta and broth was ok, but again not filling. The back of the restaurant has a nice skylight and an open kitchen so you can see the action."
Dined on 1/01/2015
 2003
Special Features: neighborhood gem, good for groups, great for brunch, kid-friendly
0points
0of 0voted this as helpful.