NEWTON'S TABLE features cutting-edge contemporary American cuisine by Chef/Owner Dennis Friedman, member of Le Chaine de Rotisseurs. Recently named one of America's 250 Most-Popular Restaurants by Urbanspoon, placed on Washingtonian's Top 100, dubbed one of The Most Essential Restaurants in DC by Eater.com, and awarded Entree of the Year in Bethesda Magazine, we are strongly focused on fresh, seasonal cuisine, highlighting the freshest and finest ingredients available, sourced directly from local farmers, fishers, and producers. A constantly changing menu ensures our guests the very best foods available throughout the year. The menu is complemented by creative, illuminating cocktails and a thoughtful, wide-ranging wine list, featuring many of Wine Spectator's Top 100 wines. A graceful, educated, intuitive, and passionate staff looks forward to welcoming you!