LIdiners
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LIdiners's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 6, 2014
  • Last Review
    April 7, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
LIdiners's Reviews
 
Pleasing to the palate and the eye alike, Baleen Naples mixes Old Florida charm with elegant candlelit elegance. Beautiful chandeliers and soft mahogany furnishings set the tone for an elegant dining experience…. Toes-in-the-sand dining takes place as Baleen spills out through the grand doors to the terrace with tables overlooking the sweeping beach and ends with a collection of tables for cocktails in the sand next to the fire pit. Whether seated in an indoor epicurean enclave or a barefoot beach table, visitors can indulge in three daily seating’s at Baleen Naples with options including a breakfast menu with a Gulf Coast twist on traditional favorites. With exceptional entrees and an extensive selection of wines the dinner menu is filled with local ingredients and beautifully composed dishes. For the guest looking for light fare enjoy our bar menu in the cocktail section with an array of seafood selections as well as sandwiches and appetizers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Perfect
OpenTable Diner Since
Dined on 04/05/2014
 2013
Dined on 04/05/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My husband and I celebrated our anniversary there this weekend. Really could not have asked for better. The view is awesome, only wish I had been smarter about making the reservation timed right with the sunset, we came a little to late to see it all. Service was great and food was memorable. The grouper entree was delicious. We both had it at the waiters suggestion and it lived up to his praise. They made a special anniversary dessert for us which looked and tasted great. I can't wait to return."
Dined on 04/05/2014
 2013
Special Features: great for outdoor dining, scenic view, special occasion
0points
0of 0voted this as helpful.
 
Osteria Tulia transports diners to Naples, Florida's first osteria, serving exquisitely prepared Italian peasant cuisine in the ambiance of a lovingly restored Italian farmhouse. Osteria Tulia is the vision of Sicilian-born Chef/Partner Vincenzo Betulia, a long-time Old Naples chef whose flavorful dishes have earned top culinary accolades and a passionate international following.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Good but
OpenTable Diner Since
Dined on 04/03/2014
 2013
Dined on 04/03/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We went on the recommendation of the concierge at our hotel. While dinner was fine i doubt we would go back. The salad i had was fine nothing special or different there and the pasta entree with short ribs that came highly recommended was tasty but not amazing. I arrived cold and while i like pasta al dente it was hard around the edges. My husband loved the salmon. They were out of his first choice appetizer so he went with the octopus which he said was good. The waitress was nice but we had to ask for everything twice to actually get it. It was good but with so many places to choose from on 5th i doubt we would go back."
Dined on 04/03/2014
 2013
0points
0of 0voted this as helpful.
 
Eat · Drink · Celebrate! <br><br> 3,000 miles from Italy’s mainland in the heart of Long Island, inspired by Italian heritage and infused with today's nova exciting dishes, we bring you the heartbeat of Passione.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/04/2014
 2013
Dined on 01/04/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"This was our first time at Passione. The food was good. The salmon was tasty but not memorable. My husband had the veal which was very good. Our waiter James really made the experience better. He offered suggestions and was very attentive and knowledgable."
Dined on 01/04/2014
 2013
Special Features: good for groups
0points
0of 0voted this as helpful.