LIdiners
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LIdiners's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    April 5, 2014
  • Last Review
    June 3, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
LIdiners's Reviews
 
Please join us at our family owned steakhouse in Hampton Bays on the Shinnecock Canal! Serving USDA Certified Angus Prime Steaks, local seafood and daily creative specials prepared by our professionally trained chefs. Nightly specials include Tuesday and Sunday 3 Course Prix Fixe Menu, Wednesday Date Night (2 Entrees and a bottle of wine $50), Thursday Tapas, and Friday Happy Hour and live music.<br />Gluten-free friendly.
 
Overall rating 
3 / 5
(Good) 3 / 5
Just OK
OpenTable Diner Since
Dined on 5/31/2014
 2011
Dined on 5/31/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
"We were excited to try 1 North after seeing a full lot on a recent weekend night. It is not a true NY steakhouse but a casual local restaurant that offers steak. We ordered our steaks medium rare and medium and while they were tasty both arrived with no pink center at all.
The wine list was a bit limited. Again i went expecting a steakhouse where the waiters are familiar with the wines and what they pair well with.
The service was fine. I would summarize the whole dinner as a small step above the chain steakhouses like outback.
"
Dined on 5/31/2014
 2011
0points
0of 0voted this as helpful.
 
Jewel by Tom Schaudel is a farm to table restaurant offering the bounty of Long Island's fishermen, farmers, and growers. Our contemporary American menu allows you the choice of casual or special occasion dining. There are three private rooms that seat from 16 to 30 guests and a chef's table with seating up to ten. Our award winning international wine list has over two hundred selections as well as twenty by the glass and boasts the most comprehensive list of local wines on Long Island. The Dallago designed interior welcomes you with a casual sophistication and a warm inviting glow. Reservations are suggested. Come on by and experience Jewel by Tom Schaudel, a restaurant for Long Island by Long Island.
 
Overall rating 
3 / 5
(Good) 3 / 5
disappointed
OpenTable Diner Since
Dined on 4/26/2014
 2011
Dined on 4/26/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Sadly Jewel didn't live up to our expectaitions. The food was good, not memorable. The service was not up to what you would expect from a restaurant at this level. The restaurant and bar were surprisingly empty on a Saturday night and service should have been outstsnding. Both the bartender and waitress were friendly but the wait for things seemed unusually long. My husband ordered an after dinner drink for his espresso which arrived long after the espresso was gone. It wasn't bad but there are plenty of great restaurants to enjoy, probably wont go back."
Dined on 4/26/2014
 2011
0points
0of 0voted this as helpful.
 
Pleasing to the palate and the eye alike, Baleen Naples mixes Old Florida charm with elegant candlelit elegance. Beautiful chandeliers and soft mahogany furnishings set the tone for an elegant dining experience…. Toes-in-the-sand dining takes place as Baleen spills out through the grand doors to the terrace with tables overlooking the sweeping beach and ends with a collection of tables for cocktails in the sand next to the fire pit. Whether seated in an indoor epicurean enclave or a barefoot beach table, visitors can indulge in three daily seating’s at Baleen Naples with options including a breakfast menu with a Gulf Coast twist on traditional favorites. With exceptional entrees and an extensive selection of wines the dinner menu is filled with local ingredients and beautifully composed dishes. For the guest looking for light fare enjoy our bar menu in the cocktail section with an array of seafood selections as well as sandwiches and appetizers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Perfect
OpenTable Diner Since
Dined on 04/05/2014
 2013
Dined on 04/05/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My husband and I celebrated our anniversary there this weekend. Really could not have asked for better. The view is awesome, only wish I had been smarter about making the reservation timed right with the sunset, we came a little to late to see it all. Service was great and food was memorable. The grouper entree was delicious. We both had it at the waiters suggestion and it lived up to his praise. They made a special anniversary dessert for us which looked and tasted great. I can't wait to return."
Dined on 04/05/2014
 2013
Special Features: great for outdoor dining, scenic view, special occasion
0points
0of 0voted this as helpful.
 
Osteria Tulia transports diners to Naples, Florida's first osteria, serving exquisitely prepared Italian peasant cuisine in the ambiance of a lovingly restored Italian farmhouse. Osteria Tulia is the vision of Sicilian-born Chef/Partner Vincenzo Betulia, a long-time Old Naples chef whose flavorful dishes have earned top culinary accolades and a passionate international following.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Good but
OpenTable Diner Since
Dined on 04/03/2014
 2013
Dined on 04/03/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We went on the recommendation of the concierge at our hotel. While dinner was fine i doubt we would go back. The salad i had was fine nothing special or different there and the pasta entree with short ribs that came highly recommended was tasty but not amazing. I arrived cold and while i like pasta al dente it was hard around the edges. My husband loved the salmon. They were out of his first choice appetizer so he went with the octopus which he said was good. The waitress was nice but we had to ask for everything twice to actually get it. It was good but with so many places to choose from on 5th i doubt we would go back."
Dined on 04/03/2014
 2013
0points
0of 0voted this as helpful.