foodfan
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foodfan's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    November 24, 2014
  • Last Review
    March 15, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
foodfan's Reviews
 
In the authentic Italian tradition, we select our simple, whole ingredients and combine them by hand with heart, using the time-honored method of open flame cooking. We utilize the intense heat of our wood burning ovens to lend unique flavor to our food.<br> From our hand-made mozzarella to our artisanal pizzas, pastas and salads, we have a passion for quality and pride in our product that we know you'll appreciate. We only use sustainable, fresh, local ingredients.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/13/2015
 2005
Dined on 3/13/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/13/2015
 2005
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Cooper’s Hawk Winery & Restaurant combines modern, casual dining with award-winning, handcrafted wines. Our menu features fresh contemporary-American fare infused with flavors from around the world. From appetizers to desserts, each dish on our menu is listed with a bin number to help guide you to your selection’s perfect wine match. In addition to dining, Cooper’s Hawk offers a full-service bar, private party spaces, and Napa-style tasting room with specialty gift store, where guests can enjoy sipping and sampling wines in a traditional winery setting. Sourcing the highest quality grapes from the best vineyards around the world has earned Cooper’s Hawk a growing list of more than 200 wine awards. Most recently, Cooper’s Hawk Winery & Restaurants was selected as “Hot Concept 2010” winner by Nation's Restaurant News and MenuMasters winner for the category of “Menu Trendsetter” in 2013.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/31/2015
 2005
Dined on 1/31/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/31/2015
 2005
Special Features: good for groups, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib. FishBones’ gourmet cuisine is prepared on a custom-built pit over a Florida citrus and oak wood burning fire at 1200º searing in the fabulous flavors. A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants and Orlando Magazine has crowned FishBones with the titles of “Best Restaurant” and “Best Seafood”. Experienced, friendly service in a Key West inspired atmosphere creates a comfortable setting for any dining event. An impressive wine list compliments the seafood and steak making FishBones the ultimate dining experience. We look forward to amazing you very soon!<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/27/2014
 2005
Dined on 12/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/27/2014
 2005
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
The Christner family invites you to join them at Orlando's favorite for prime steak and lobster. <br><br> Opened in 1993, Christner's is truly a family business "we have very little turnover because our employees are part of the family"!!! Our customers are locals...business people... travelers...vacationers and sports stars... including many celebrities. Everyone agrees...outstanding menu...professional staff and America's Most Award Winning Steakhouse!! The Christners maintain an informal flavor of warm, hands-on, personal hospitality. As Russ said, "Hey, we're just a humble little steakhouse" Enter a guest, leave a friend. <br><br> The Bread: Baked fresh daily and served piping hot to your table. Rip it. Break it. Just don't cut it with a knife. The Beef: Prime, aged corn-fed straight from the Midwest never frozen and cut to order right off the loin. The Lobster: Cold Water Australian Tails. The Wine Room: 5500 bottles of selected wines to choose from.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/24/2014
 2005
Dined on 12/24/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/24/2014
 2005
Special Features: special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. <br /><br />We invite your join us at Roy's Orlando located on Sand Lake Road at Dr. Phillips Boulevard, featuring Roy's signature exhibition kitchen and two private rooms that can accommodate up to 55 guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2005
Dined on 12/06/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/06/2014
 2005
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Bosphorous Turkish Cuisine is a family owned business, established in 2005, that offers variety of authentic Turkish food from many regions of Turkey. Bosphorous Turkish Cuisine adapted its name from one of the oldest cities in the world, Istanbul, which was once known as the Constantinople in the early 13th century. The name “Bosphorous” taken from the strait that lies in the center of Istanbul connecting the Black Sea and the Sea of Marmara, Europe to Asia. The decor of this eatery is kept to minimum to draw the attention to the food. The intent was to create a modernized, warm authentic atmosphere by taking the old elements of Istanbul and combining it with some modern influences to create a truly unique experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/22/2014
 2005
Dined on 11/22/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Our table was ready when we arrived. Our server was knowledgeable and efficient. The food was hot and the portions generous. We took home enough for the next day's lunch. We have dined here numerous times and always enjoy our meal."
Dined on 11/22/2014
 2005
Special Features: good for groups, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.