jannakap
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jannakap's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 5, 2014
  • Last Review
    December 16, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
jannakap's Reviews
 
From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of proveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
 
Overall rating 
3 / 5
(Good) 3 / 5
Brunch
OpenTable Diner Since
Dined on 12/13/2014
 2011
Dined on 12/13/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We went for a Saturday brunch and everything we ordered was delicious. The only thing I will say is that we all left still hungry after one entree each. Be prepared to drop extra cash on apps/sides to round out the meal! Definitely get the bourbon bacon."
Dined on 12/13/2014
 2011
0points
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Momotaro, the newest offering from Boka Restaurant Group, is a multi-dimensional Japanese restaurant located in the West Loop. Chef Mark Hellyar oversees the Japanese seasonal kitchen, while Chef Jeff Ramsey—the only American-born chef to receive a Michelin Star in Japan—is at the helm of the sushi bar. Momotaro, designed by the world renowned Avro|KO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/03/2014
 2011
Dined on 11/03/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/03/2014
 2011
Special Features: hot spot
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0of 0voted this as helpful.