beckslb56
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beckslb56's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 22, 2015
  • Last Review
    February 17, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
beckslb56's Reviews
 
Sly’s offers a wide selection of fishes, seafood, aged hand-cut USDA prime steaks and local vegetables. Live lobster, oysters and shellfish share the limelight with Dover sole, sand dabs and abalone. Sly’s is more than just a little of Chef James Sly’s 40 years of experience in kitchens around the world. Sly’s offers many, daily, fresh and local specials –in a historic building in one of the Central Coast’s finest restaurants. From the crusty bread and rolls, to finely crafted desserts, your food is made at Sly’s. With extensive wines by the glass, Sly’s offers an extraordinary wine list of local, California, and French wines, including a reserve list of rare and notable wines. The bar focuses on classic cocktails, fresh juices, quality liquor, homemade tonic and talented bartenders. The comfortable dining room features shiny varnished Douglas Fir, exposed yellow brick, glassed-in wine room, white tablecloths and a fine collection by world-class photographer Jesse Alexander.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous food and friendly service.
Customer Avatar
OpenTable Diner Since
Dined on 2/14/2015
 2005
Dined on 2/14/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We always try and go here whenever we are visiting Carpinteria. Extensive menu with daily specials. Love their classic drink menu too. Highly recommend."
Dined on 2/14/2015
 2005
Special Features: neighborhood gem, great for brunch, hot spot, great for lunch, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
The food is always outstanding.
Customer Avatar
OpenTable Diner Since
Dined on 1/20/2015
 2005
Dined on 1/20/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Good place to go for happy hour. I love their wine paring dinners they have on occasion."
Dined on 1/20/2015
 2005
Special Features: good for groups, great for lunch, notable wine list
0points
0of 0voted this as helpful.