beckslb56
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beckslb56's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 28, 2014
  • Last Review
    July 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
beckslb56's Reviews
 
Seasonal & Delicious.<br /><br />With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood." <br /><br />At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.
 
Overall rating 
3 / 5
(Good) 3 / 5
Slow service - great food
Customer Avatar
OpenTable Diner Since
Dined on 7/23/2014
 2005
Dined on 7/23/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"If you have lots of time on your hand come and have dinner. If not, go for Happy Hour as you'll get better service from the wait staff. We waited over 30 minutes for our dinner and there were only 4 other tables in the restaurant with people at them. All the food was going to the bar."
Dined on 7/23/2014
 2005
Special Features: vibrant bar scene, notable wine list
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