Agourmay
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Agourmay's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    April 24, 2014
  • Last Review
    June 2, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Agourmay's Reviews
 
Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Still at its original location, Palm Restaurant is a New York legend that began in 1926 at the historic address of 837 Second Avenue on the East Side of Manhattan—where some of the original wall art and the famous restaurant still reside! Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/31/2014
 2007
Dined on 5/31/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/31/2014
 2007
Special Features: special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Located off of Times Square, Hakkasan New York offers a distinctive experience where modern Cantonese cuisine, world-class mixology and dramatic design converge. The dining experience is intimate and chic, inviting guests to taste the artistry created by Michelin-starred Chef Ho Chee Boon. The culinary journey features dishes inspired by local flavors and influences as well as Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot and silver cod with champagne and Chinese honey suited for any sophisticated palate. Accompanying the delectable menu are expansive wine and cocktail programs, carefully curated by the talented Hakkasan mixologists.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Top-notch Asian/Pacific
OpenTable Diner Since
Dined on 5/05/2014
 2007
Dined on 5/05/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Of the many Asian/Pacific restaurants in which I have dined in Manhattan, this is by far the best. The food combines traditional Chinese with original and interesting twists. We particularly liked the wok-seared rib-eye steak with onions and peppers and the snapper with red chili sauce, but beware - the latter is very spicy, though I would call it "well seasoned." Cocktails are delicious. Service attentive. Beautiful setting. The only problem is that the noise level can be deafening at peak hours. Overall, it's pricey, but well worth it."
Dined on 5/05/2014
 2007
Special Features: romantic, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Now celebrating its fiftieth anniversary under the ownership of Georges Briguet, since 1964 Le Périgord has offered classic French cuisine in an elegant setting in midtown Manhattan. Recently renovated, Le Périgord is a premier destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with white tablecloths and exemplary service from wait staff in tuxedos.<br />Besides tableside service of Dover sole, duck à l’orange and rack of lamb, the traditional menu also includes such staples as individual beef Wellington, pike quenelles, coquilles St. Jacques and kidneys in mustard sauce. And don’t forget to leave room for the fabulous soufflés and the legendary “temptation trolley” of desserts, which always includes such timeless favorites as tarte Tatin, chocolate mousse and floating islands. The extensive, award-wining wine list includes a fine selection of old and recent vintages at sensible prices.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Love it!
OpenTable Diner Since
Dined on 5/02/2014
 2007
Dined on 5/02/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"One of a dying breed in NYC, serving traditional, classic French food in an elegant setting. Enjoy it while it lasts."
Dined on 5/02/2014
 2007
Special Features: romantic, notable wine list
0points
0of 0voted this as helpful.
 
At Vintage Twelve, we pride ourselves on presenting you with an exciting, low country cuisine, featuring local and regionally produced ingredients and serving traditional southern favorites with vintage Twelve's own unique flair. Our partnership with local farmers and suppliers is a point of pride and allows us to share with you a fresh and flavorful dining experience each and every time you visit.
 
Overall rating 
3 / 5
(Good) 3 / 5
Disappointed
OpenTable Diner Since
Dined on 4/23/2014
 2007
Dined on 4/23/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"When I ate here 6 months ago, the food was bold and well-seasoned. On a recent visit, however, I ordered gumbo, which should be topnotch in a "fine dining" restaurant in South Carolina. The dish was flat, bland, and badly in need of some heat, in part because it did not include andouille sausage, which is a traditional ingredient. Drinks and dessert were good. Service was attentive."
Dined on 4/23/2014
 2007
Special Features: scenic view
0points
0of 0voted this as helpful.
 
As a child Croissants' Owner, Heidi Vukov, spent hours in her grandmother's kitchen in Germany, where European bakeries inspired her love for cooking. Since 1991, many loyal patrons have enjoyed Croissants' truly unique creations here in the heart of Myrtle Beach.<br /><br><br><br />It is with great pride that Heidi now introduces this area's first low country Bistro, a lively nighttime version of Croissants...featuring innovative comfort food, perfectly matched wine list, a "Euro-cool" gathering place and prices you'll appreciate as much as the food!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Myrtle Beach's Best
OpenTable Diner Since
Dined on 4/21/2014
 2007
Dined on 4/21/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I've visited MB a dozen times. Most of the restaurants are family- oriented with so- so food. Croissant is the best restaurant I've tried , qualifying as a " fine dining" establishment by any standard. Could hold its own in NY."
Dined on 4/21/2014
 2007
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.