rnormfoto
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rnormfoto's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 25, 2014
  • Last Review
    December 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
rnormfoto's Reviews
 
Located off of Times Square, Hakkasan New York offers a distinctive experience where modern Cantonese cuisine, world-class mixology and dramatic design converge. The dining experience is intimate and chic, inviting guests to taste the artistry created by Michelin-starred Chef Ho Chee Boon. The culinary journey features dishes inspired by local flavors and influences as well as Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot and silver cod with champagne and Chinese honey suited for any sophisticated palate. Accompanying the delectable menu are expansive wine and cocktail programs, carefully curated by the talented Hakkasan mixologists.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A unique Asian Food experience
Customer Avatar
OpenTable Diner Since
Dined on 12/14/2014
 2011
Dined on 12/14/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Not your typical 'Chinese' food by any stretch of the imagination, Hakkasan is perfect for a very special night out. Having been to the one in China, I wanted to give the one back home a try and it did not disappoint.
Save room for dessert and try the sesame chocolate dumplings. Served in cold, 'sour tea' - you've never had anything quite like it! Excellent and attentive service as well.
"
Dined on 12/14/2014
 2011
Special Features: special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
In the heart of downtown New Haven, Connecticut, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region. The restaurant takes its name from a genus of about forty species, including the olive, in the family Oleaceae, native to temperate and tropical regions of Europe, Africa, Asia, and Australasia.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
wonderful 'hidden' gem
Customer Avatar
OpenTable Diner Since
Dined on 9/24/2014
 2011
Dined on 9/24/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I may have walked by this place had I not found it on Open Table--it was a wonderful surprise--terrific food and i WILL be back!"
Dined on 9/24/2014
 2011
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.