This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 28, 2014
  • Last Review
    January 28, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of my DC favorites
Customer Avatar
OpenTable Diner Since
Dined on 01/24/2014
 2013
Dined on 01/24/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Came for a birthday brunch and had a fantastic meal as usual. Light beignets with rich dipping sauces, fantastic cafe cortado, waffels & chicken & eggs provided enough for leftovers. Our booth was comfortable and the service was absolutely fantastic. Slight wait for table due to my mix up in reservation time, but very accommodating host station. Loud in the waiting area - to be expected at the most booked restaurant in the area. Best service in DC - server knowledgeable about menu, friendly, charismatic, and attentive but not overbearing. Rare."
Dined on 01/24/2014
 2013
Special Features: fit for foodies, great for brunch, neighborhood gem, great for lunch, special occasion
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