This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 29, 2014
  • Last Review
    July 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
The tradition of the South. The sophistication of California cuisine. Vibrant, cosmopolitan energy. Picán is 'Southern...Unleashed!' Full service bar/lounge with hand-crafted cocktails, Southern "twists" and classic standards. The most comprehensive Bourbon portfolio in the Bay Area; a thoughtful selection of wines. An open kitchen serves as focal point in the casually elegant dining room. <br /><br />Unique Southern flavors: Signature Southern Fried Chicken, Catfish Nantua and VooDoo Shrimp & Grits. Seasonal produce and sustainably sourced meats and seafood. "Ultimate Southern Social Hour." Lunch Favorites: Flavorful salads, Southern Sammies including NOLA Brisket Burger! Brunch Favorites: Beignets, Fried Chicken Eggs Benedict and Bourbon Bloody Mary. <br /><br />Private, luxurious dining rooms: The Bourbon Room seating up to 28 and Vieux Carré seating 40. Named "Best Overall Oakland Restaurant 2012" by Oakland Magazine. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/11/2014
 2005
Dined on 7/11/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/11/2014
 2005
Special Features: romantic, good for groups, great for brunch, great for lunch, special occasion, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
For 25 years, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant, operated by Giancarlo Paterlini and Executive Chef<br />Suzette Gresham, has been heralded for its cuisine, wine, and service.<br /><br />Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. “At Acquerello, we believe that refined luxury is always in style. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere.”<br /><br />Acquerello has received countless awards, including a Michelin star since the first-ever 2007 Bay Area guide, and the Wine Spectator Grand Award in 2012-2014.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2005
Dined on 6/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/27/2014
 2005
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.