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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 15, 2014
  • Last Review
    August 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
The Farm and Fisherman is a 30-seat white tablecloth BYOB featuring regional produce, meat and fish prepared by owner and Executive Chef Joshua Lawler, a former chef de cuisine at the quintessential farm-to-table restaurant Blue Hill at Stone Barns. At The Farm and Fisherman, Chef Lawler serves what he calls "snapshots of the seasons here in the Delaware Valley," incorporating interesting and unusual ingredients produced by area farmers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/08/2014
 2005
Dined on 8/08/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/08/2014
 2005
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located on a unique garden plaza with romantic East River views, Riverpark represents a dynamic culinary destination in Manhattan’s Kips Bay neighborhood. Riverpark reflects Tom Colicchio's overall vision as restaurateur, and Chef Sisha Ortuzar's creative concept showcasing the restaurant's own urban farm just feet away from the kitchen. Riverpark's modern American menus change daily, highlighting seasonal ingredients from local farms, Greenmarkets and Riverpark Farm.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/13/2014
 2005
Dined on 8/13/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/13/2014
 2005
Special Features: neighborhood gem, scenic view, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.