Lmartha
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Lmartha's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 28, 2014
  • Last Review
    September 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Lmartha's Reviews
 
The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The menu boasts a variety of clam dishes, some classic, some with a new twist and fun originals. The menu is rounded out with iced shellfish, salads, appetizers as well as meat and local seafood entrées. Desserts follow suit, and are inspired by the seasonal and local market offerings. All made in-house, the approach is simple and straightforward with something for everyone. Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and establish ourselves not only as a neighborhood gem but also a Greenwich Village destination where our guests can be confident that their experiences are sure to be exceptional.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Terrific lunch!
Customer Avatar
OpenTable Diner Since
Dined on 9/10/2014
 2005
Dined on 9/10/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I was very pleased with lunch at The Clam this week (although, as typical of many restaurants, very loud until..... About 2:00 when most cleared out!). Nice ambience, table settings etc. Fantastic 'hot from the oven' Parker House rolls topped with a bit of Maldon flaked salt started out our lunch. Both beautiful and perfectly baked! I had the black bass ..... Perfect...sauces were really the stars. I will return,"
Dined on 9/10/2014
 2005
Special Features: neighborhood gem, great for lunch, fit for foodies
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J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner seven days a week, beginning at 4pm. Reservations are highly recommended.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Celebration dinner
Customer Avatar
OpenTable Diner Since
Dined on 8/26/2014
 2005
Dined on 8/26/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I have to say I was surprised at the response to my Open Table reservation. Knowing that this is a vivacious restaurant and that we were out for an anniversary dinner, I requested a 'quiet and private' table if possible.
Upon arrival at our table we were greeted with a special decorative setting and all of the staff made it a point to come by and congratulate us as well as offering a complimentary dessert (made on the premises by a very deft hand!). Ver good food, nice menu, attentive staff.
I highly recommend J. Gilbert's!"
Dined on 8/26/2014
 2005
Special Features: good for groups, special occasion, fit for foodies
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