SBB55
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SBB55's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    November 17, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
SBB55's Reviews
 
*** Monday Night ALL NIGHT HAPPY HOUR/ Tuesday Night 50% off All Bottles of Wine/ Wednesday Night Build your own prix fixe meal for only $36****<br /><br><br><br />A rising star in New American cuisine, Chef Nick Shipp has earned dozens of rave reviews for his market-driven seasonal specials and his solid menu of top hits. His ability to put an innovative twist on classic bistro dishes made Sophie Gayot admiringly term him, “The Mad Scientist.” At Upper West, Chef Nick’s food takes center stage in the TriBeCa-style loft that blends the sexy girl/boy bar style with a service-driven, popularly priced, contemporary restaurant, and a comfortable all-weather patio.<br /><br><br> <br />Upper West offers a full-service 27-foot bar, a sophisticated beer and wine collection, a long list of tantalizing specialty cocktails, and valet parking for your convenience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wish I lived closer to Upper West
OpenTable Diner Since
Dined on 11/15/2014
 2005
Dined on 11/15/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Visiting Santa Monica for business and leisure, we read about and booked dinner at Upper West and loved every bite. While the room was very loud - partly due to a large party nearby, the evening was otherwise perfect. The octopus carpaccio was light and fresh and the ramen with duck and apple meatballs was something I would eat every day - it was heavenly with bright, delicious broth and fragrant complex flavors. Our key lime tart was also surprisingly light and large enough to share. Walk don't run to Upper West. If I could, I would have one open next to me in Washington DC!"
Dined on 11/15/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
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