Sarah
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Sarah's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    October 13, 2014
  • Last Review
    December 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Sarah's Reviews
 
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan<br />combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/09/2014
 2011
Dined on 12/09/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/09/2014
 2011
Special Features: hot spot, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Modeled after an Italian train station, Mario Batali and Joe Bastianich's OTTO is located on 8th Street, in the historic One Fifth Avenue building. Serving classic Italian pizzas and pastas, a large selection of house-cured meats, Italian and local cheeses, Artisanal Gelato, and boasting a 750+ all-Italian wine list, OTTO has become a destination for New York diners as well as a neighborhood hot spot.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always good
OpenTable Diner Since
Dined on 12/02/2014
 2011
Dined on 12/02/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is a place that I'll always come back to - almost everything is easily shared and you can't beat the price for the quality."
Dined on 12/02/2014
 2011
Special Features: neighborhood gem, good for groups, notable wine list
0points
0of 0voted this as helpful.
 
Husband-and-wife co-owners Michael Susy Glick welcome you to their contemporary steakhouse. Conveniently located only two blocks from the 92nd Street Y, Parlor Steakhouse features the type of elegant, stylish interior that Upper East Side residents have long desired in their neighborhood. Both the restaurant’s menu and its décor appeal to a broad range of diners: from young couples meeting for a drink and solo guests grabbing a casual dinner at the bar, to foursomes and business diners looking for a delicious meal in an attractive setting. Parlor Steakhouse’s menu offers items at many price points and encompasses both steakhouse classics and a wide range of creative preparations, particularly seafood dishes, courtesy of Executive Chef Lucas Billheimer, a veteran of Lure Fishbar (and Park Avenue Café). What’s more, Parlor Steakhouse features a 40-seat private event room downstairs that includes its own bar and a working fireplace. We look forward to seeing you soon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2011
Dined on 11/15/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/15/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch
0points
0of 0voted this as helpful.
 
Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto’s namesake Philadelphia restaurant that is co-owned with restaurateur Stephen Starr. Designed by world renowned architect Tadao Ando, the restaurant’s entrance features the world’s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere. Guests have the option to dine on the top floor or congregate in the lower lounge for cocktails and snacks.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/23/2014
 2011
Dined on 10/23/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Highlight of the evening - Oyster Foie Gras. The special sushi is worth getting, too. I got a piece of the smoked great atlantic salmon belly, which was desribed as the toro of salmon. It was amazing! Focus on the sushi rather than the maki (which is good, but the fish should be the real star here)"
Dined on 10/23/2014
 2011
Special Features: hot spot, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Raul Juarez. <br />Our menus are created with the greatest care to ensure an enchanted experience. Highlights include our Hand Hacked Avocado Guacamole, seared Ahi tuna tataki tostaditas, and Tejas Blue Crab Quesadillas as well as our delicious entrees such as Fire Grilled Shrimp Tacos with Harvest Corn and Smoked Tomato, Fajitas of Wagyu Kobe Beef Skirt Steak and Chili Cider Glazed Salmon with roasted root vegetables. <br />Detailed service paired with creative dishes, cocktails and outstanding wines join to create a definitive experience for brunch, lunch and dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Brunch
OpenTable Diner Since
Dined on 10/18/2014
 2011
Dined on 10/18/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I have been here a few times for brunch. The food is better than most bottomless brunches and it's a great deal at $28. This is a great place to bring friends visiting from out of town. I often get the breakfast burrito with egg whites, but my boyfriend loves the 3 beef hash. All in all, a solid bottomless brunch option."
Dined on 10/18/2014
 2011
Special Features: good for groups, great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
At Maya, Chef Richard Sandoval offers his internationally acclaimed blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. In the main and private dining rooms, handmade Mexican artwork completes Maya’s dining experience. <br /><br /><br />"Father of modern Mexican cuisine" Financial Times <br /><br />“the food at Maya is unlike just about anything else being served in New York City” New York Times – Two Stars <br /><br />“Maya practically defines casual elegance…Maya’s menu reads like a love letter to Mexico” Michelin Guide <br /><br />“the government of Mexico should give Richard Sandoval an ambassadorship” New York Magazine
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2011
Dined on 10/11/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/11/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch
0points
0of 0voted this as helpful.