Sarah
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Sarah's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 13, 2014
  • Last Review
    October 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Sarah's Reviews
 
Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Raul Juarez. <br />Our menus are created with the greatest care to ensure an enchanted experience. Highlights include our Hand Hacked Avocado Guacamole, seared Ahi tuna tataki tostaditas, and Tejas Blue Crab Quesadillas as well as our delicious entrees such as Fire Grilled Shrimp Tacos with Harvest Corn and Smoked Tomato, Fajitas of Wagyu Kobe Beef Skirt Steak and Chili Cider Glazed Salmon with roasted root vegetables. <br />Detailed service paired with creative dishes, cocktails and outstanding wines join to create a definitive experience for brunch, lunch and dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Brunch
OpenTable Diner Since
Dined on 10/18/2014
 2011
Dined on 10/18/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I have been here a few times for brunch. The food is better than most bottomless brunches and it's a great deal at $28. This is a great place to bring friends visiting from out of town. I often get the breakfast burrito with egg whites, but my boyfriend loves the 3 beef hash. All in all, a solid bottomless brunch option."
Dined on 10/18/2014
 2011
Special Features: good for groups, great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
At Maya, Chef Richard Sandoval offers his internationally acclaimed blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. In the main and private dining rooms, handmade Mexican artwork completes Maya’s dining experience. <br /><br /><br />"Father of modern Mexican cuisine" Financial Times <br /><br />“the food at Maya is unlike just about anything else being served in New York City” New York Times – Two Stars <br /><br />“Maya practically defines casual elegance…Maya’s menu reads like a love letter to Mexico” Michelin Guide <br /><br />“the government of Mexico should give Richard Sandoval an ambassadorship” New York Magazine
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2011
Dined on 10/11/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/11/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch
0points
0of 0voted this as helpful.