GiGi
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GiGi's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    February 18, 2014
  • Last Review
    April 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
GiGi's Reviews
 
The Cafe offers inspired food with a frequently changing menu, reflecting our locally sourced products and highlights include items from our wood burning oven and grill.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/21/2014
 2005
Dined on 4/21/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/21/2014
 2005
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Located on the famed St. Charles street car line in the lower Garden District, Emeril’s Delmonico has been a New Orleans tradition since 1895. Today, Chef de Cuisine Anthony Scanio continues Chef Emeril Lagasse’s signature style of “New New Orleans” cuisine, while adding influences from the diverse cultures that helped shape the Creole tradition. On the menu, it’s not uncommon to find ingredients from the Caribbean islands, such as crisp plantains, along side more classic Creole dishes to create a wholly unique dining experience. You’ll find New Orleans originals, such as oysters Bienville and fresh fish meuniere, as well as new favorites—a chorizo-stuff pork loin, dry-aged duck breast, and of course, sumptuous, dry-aged steaks. Delmonico features nightly starters, soups, entrée, and dessert specials and a seasonally changing menu based on local and regionally available meats and produce.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/13/2014
 2005
Dined on 02/13/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 02/13/2014
 2005
Special Features: fit for foodies, notable wine list, romantic, special occasion
0points
0of 0voted this as helpful.
 
Bayona, in its 22nd year, is nestled in the heart of the French Quarter in a charming 200 year old Creole Cottage punctuated by a lush, tropical courtyard. The cuisine of our James Beard Award winning Chef Susan Spicer is rooted in France, circles the globe for inspiration, and lands firmly in New Orleans to embrace the wealth of our local bounty and rich cuisine. Chef Spicer's partner Regina Keever has assembled a staff that is dedicated to expertly guiding you through your wine list and menu choices in order to seamlessly serve you in a knowledgeable, unpretentious, and professional manner. Regina and Susan would like to cordially invite you to join us and experience for yourself the atmosphere, cuisine, and service of one of New Orleans great gifts to the culinary world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Bayona, Best in the Quarter
Customer Avatar
OpenTable Diner Since
Dined on 02/14/2014
 2005
Dined on 02/14/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Friends from New Orleans had raved about Susan Spicer so we chose Bayona for Valentine's Day luncheon-- it was perfect! The food and presentation are both delicious and beautiful."
Dined on 02/14/2014
 2005
Special Features: fit for foodies, great for outdoor dining, romantic, great for lunch, special occasion
0points
0of 0voted this as helpful.