This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 28, 2014
  • Last Review
    February 24, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
The Cecil, created by New York businessman Richard Parsons and noted restaurateur and Chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.<br /> <br />Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/22/2015
 2011
Dined on 2/22/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Distinct fusion restaurant - asian + soul food. For Sunday brunch they offer 90m of bottomless mimosas with an entree for $15"
Dined on 2/22/2015
 2011
Special Features: neighborhood gem, great for brunch, great for lunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border favorites. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans. <br /><br />Regular celebrity and power player pop-ins fuel a raucously clubby vibe, the sexy interior spaces impress guests for all occasions – private parties, client dinners, date nights and more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/20/2015
 2011
Dined on 2/20/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/20/2015
 2011
Special Features: good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
Frasca is the creation of Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely-prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/22/2014
 2011
Dined on 12/22/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/22/2014
 2011
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.