This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 8, 2014
  • Last Review
    August 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Marc Murphy teamed up with his wife Pamela Schein Murphy to open their first restaurant, Landmarc (Tribeca), in April 2004. It has since become a neighborhood favorite, serving contemporary bistro fare that blends French and Italian favorites with an award-winning wine list, all at reasonable prices, in a cutting-edge Tribeca setting.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Unfortunately, not impressed
Customer Avatar
OpenTable Diner Since
Dined on 8/16/2014
 2011
Dined on 8/16/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"Looking for a late din on a Saturday night, we found that Landmarc had a reservation available so decided to try it. We walked into a near empty restaurant with the exception of a few people at the bar. Rather than find a new restaurant, we figured we should stick it out. The food is reasonably priced as are the bottles of wine. The waitress was nice enough though she didn't seemed thrilled to be working late on a Saturday night (understandably). We ordered our meal and enjoyed our wine, no issues. The food was good, I had the fish of the day which was well prepared with a corn puree. All in all, it was an ok experience but definitely don't intend to go back."
Dined on 8/16/2014
 2011
0points
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wd~50 offers fine dining in a casual atmosphere on Manhattan’s Lower East Side. The restaurant is open for dinner five nights a week from 6pm to 10pm, and offers two tasting menus: twelve courses for $155, and five courses for $90 featuring classic dishes from past menus. Bar diners can enjoy either tasting menu or select two courses from the menus (sweet or savory items) for $25; additional courses can be added for $15 per course. We no longer offer an a la carte menu. Wylie Dufresne, Sous Chef Sam Henderson and Pastry Chef Malcolm Livingston II serve modern American cuisine renowned for its flavor, sophistication, and innovation. The dining room seats 70 and the private dining room 14 people. wd~50 has a Michelin star and in March of 2008 was awarded three stars by Frank Bruni of the New York Times.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
interesting tasting menu
Customer Avatar
OpenTable Diner Since
Dined on 8/09/2014
 2011
Dined on 8/09/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I had heard WD-50 was amazing and a must-do before they close in November. I really enjoyed the variety of the tasting menu - we did the wine pairing which was a great choice. The chef also sent out a few extra dishes so we left quite satisfied."
Dined on 8/09/2014
 2011
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Packed with flavor
Customer Avatar
OpenTable Diner Since
Dined on 8/05/2014
 2011
Dined on 8/05/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"All of the dishes were extremely flavorful. The crab risotto was delicious as was the white anchovies and burrata. For the main course we had the halibut in a tomato sauce with olives - the fish was well prepared and the sauce was light but perfectly balanced with the olives. I would definitely recommend having dinner at Gato."
Dined on 8/05/2014
 2011
Special Features: hot spot, vibrant bar scene, fit for foodies
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0of 0voted this as helpful.