Cathyg
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Cathyg's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 27, 2013
  • Last Review
    February 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Cathyg's Reviews
 
Chef Justin Beckett brings together what matters to him most: family, friends and honest, incredible food. With considerable help from his partners and longtime friends Scott and Katie Stephens and his wife Michelle, Beckett has created an irresistible hangout for his discerning Arcadia/Biltmore neighbors, people who expect comfort and sophistication in equal measure and get it here.<br /><br><br><br />The same grounded approach is evident on the menu, which emphasizes Seasonal American Cooking in dishes such as Creamy Grits and Spicy Andouille Sausage with mustard jus, Pork Osso Buco Confit with spinach pancetta spaetzle , or Fork Tender Short Ribs with creamy mashed potatoes, sautéed veggies, red wine reduction.<br /><br><br><br />Factor in the inviting bar, roomy patio and community table, and it gets even easier to follow the Beckett's Table mandate: Come Together.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Restaurant
OpenTable Diner Since
Dined on 02/22/2014
 2013
Dined on 02/22/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We've been here 12 times and keep coming back for the delicious selection of food. Some menu items are added seasonally.
Save room for dessert. The pecan & fig and coconut cake are among our favorites."
Dined on 02/22/2014
 2013
Special Features: fit for foodies, great for outdoor dining, neighborhood gem
0points
0of 0voted this as helpful.
 
District American Kitchen and Wine Bar is designed to meld into the fabric of the downtown Phoenix core, embracing its inherent energy with open-air patio seating, live entertainment, local artwork and First Friday presence. Open for breakfast, lunch and dinner, District supports local food purveyors, offering a wide selection of sophisticated yet accessible regional fare as well as the best of American wines, micro-brew beers and classic cocktails. Patrons can expect new twists on traditional favorites, wine pairings, and small plates all enjoyed in a comfortable yet metropolitan setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
The District just right
OpenTable Diner Since
Dined on 02/09/2014
 2013
Dined on 02/09/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"After seeing the game, concert, symphony, play or shopping walk up a block and enjoy a drink and small plate like the black bean hummus before heading into dinner. the pork tenderloin melted upon entry, sweet and spicy aroma's from the hot butternut soup lingered near me and my salmon with risotto enticed me to slow down and savor the flavor. think your done, not yet...save room for the complimentary cherry cotton candy 'thanks for coming' good buy treat. we will be back. thanks for a wonderful Sunday with friends."
Dined on 02/09/2014
 2013
Special Features: fit for foodies, notable wine list
0points
0of 0voted this as helpful.
 
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Never rushed, always enjoyable
OpenTable Diner Since
Dined on 12/31/2013
 2013
Dined on 12/31/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"party of 5 and no one ordered the same thing. care was taken with each preparation and everyone admired what others ordered vowing next time to 'i'm going to get that'...thank you for allowing us to enjoy a great meal with friends."
Dined on 12/31/2013
 2013
Special Features: vibrant bar scene, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Litchfield's at The Wigwam features a farm to table menu showcasing local farms and products which include steaks, chops, chicken, and fish. Chef de Cuisine Chris Knouse believes in letting the food speak for itself. His cuisine is hallmarked by the freshest of ingredients with menus that change seasonally. The restaurant's focal point is the mesquite wood fired show kitchen centered in the dining room. Includes a 80-seat dining room, two private dining areas, a wine cellar, a relaxed bar & lounge. Litchfield's is the community's hub for dining, celebrating or just a bit of people watching over delectable drinks and hors d'oeuvres.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/25/2013
 2013
Dined on 12/25/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/25/2013
 2013
Special Features: fit for foodies, great for outdoor dining, great for brunch, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.