Going strong since 1990, serving primarily locals our version of many classics from around the world with the inclusion of local favorites as well as contemporary fusion dishes. This is Chef Wilo Benet's flagship restaurant.
"The products were first class....portions were generous....the food real with a gourmet touch..first course was a blue crab cake.......98% crab with a bit of mustard sauce... then the best swordfish.....plump, moist with just a quick seared top....... even the bread was crunchy French bread.....the butter was particularly delicious as it was infused with honey....too full for dessert but the souffles looked amazing.....congratulations"
Dined on 12/13/2014
Special Features: romantic, hot spot, special occasion, fit for foodies
Aguaviva, opened in 2002, specializes in "Seaside Latino Cuisine" the freshest fish and seafood prepared with Latino - Caribbean flair by chef Hector Crespo, and fraturing an amazing ceviche and oyster bar in front of an open kitchen.