In the last four decades Gulliver’s Restaurant has became one of the most popular Prime Rib Restaurant in Southern California. <br />Gulliver’s hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver's Restaurant is well known also for its other specialties as in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck. <br />As you walk into a Gulliver's you will feel as though you have entered back in time to 18th century England. Guests at the Gulliver’s are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators. <br />The Portions are huge, the service is gracious and friendly, and most importantly, the beef is cooked to perfection.<br />Gulliver's is place where memories are created.