carr
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carr's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 14, 2014
  • Last Review
    November 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
carr's Reviews
 
In the last four decades Gulliver’s Restaurant has became one of the most popular Prime Rib Restaurant in Southern California. <br />Gulliver’s hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver's Restaurant is well known also for its other specialties as in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck. <br />As you walk into a Gulliver's you will feel as though you have entered back in time to 18th century England. Guests at the Gulliver’s are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators. <br />The Portions are huge, the service is gracious and friendly, and most importantly, the beef is cooked to perfection.<br />Gulliver's is place where memories are created.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/12/2014
 2011
Dined on 11/12/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"My menu choice was too greasy for me. I ordered the prime rib bones so my fault."
Dined on 11/12/2014
 2011
Special Features: romantic, special occasion
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