carr
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carr's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 5, 2014
  • Last Review
    November 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
carr's Reviews
 
In the last four decades Gulliver’s Restaurant has became one of the most popular Prime Rib Restaurant in Southern California. <br />Gulliver’s hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver's Restaurant is well known also for its other specialties as in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck. <br />As you walk into a Gulliver's you will feel as though you have entered back in time to 18th century England. Guests at the Gulliver’s are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators. <br />The Portions are huge, the service is gracious and friendly, and most importantly, the beef is cooked to perfection.<br />Gulliver's is place where memories are created.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/12/2014
 2011
Dined on 11/12/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"My menu choice was too greasy for me. I ordered the prime rib bones so my fault."
Dined on 11/12/2014
 2011
Special Features: romantic, special occasion
0points
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Rustic, yet refined, Cork Fire Kitchen features inventive menus made for sharing, which highlight the daily bounty from our favorite local farms. Join us for a casual breakfast, lunch with friends or a romantic night out with a spectacular view of our golf course. Enjoy the very best local edibles, foraged fresh and organic whenever possible.
 
Overall rating 
3 / 5
(Good) 3 / 5
poor meal plan
Customer Avatar
OpenTable Diner Since
Dined on 8/10/2014
 2011
Dined on 8/10/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"A hanger steak (3.5oz) with French fries is not a $28 meal.
Ate at steak house the next night with choice of salad, side option, vegetable and steak for $27.
"
Dined on 8/10/2014
 2011
0points
0of 0voted this as helpful.
 
At TAPS, our eclectic, award-winning menu blends together the flavors of France, Asia and New Orleans in a celebration of fresh seafood, U.S. Choice steaks and thick chops. Our decadent desserts prepared on premise by our Executive Chef Manuel Gonzalez are a perfect way to conclude your evening. TAPS offers a 21-seat oyster bar, an incredible lounge, an 80 square foot big screen TV, four fireplaces, banquet seating for 20-500 people and a cigar friendly heated patio. Enjoy Brewmaster Victor Novak's award-winning handcrafted European ales and lagers, or enjoy our wine list honored by Wine Spectator. Whether you’re joining us for our incredible Sunday Jazz Brunch Extravaganza, popular happy hour,or a wonderful lunch or dinner we are sure you will agree that TAPS FISH HOUSE & BREWERY is on the cutting edge of dining. Click here (http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&R=49748) to view us on Zagat.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/03/2014
 2011
Dined on 8/03/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/03/2014
 2011
Special Features: great for brunch
0points
0of 0voted this as helpful.