maxie
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maxie's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    May 4, 2014
  • Last Review
    August 29, 2014
  • Featured Reviews
    0
  • Average Rating
    3.1
 
 
maxie's Reviews
 
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/27/2014
 2011
Dined on 8/27/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 8/27/2014
 2011
Special Features: notable wine list
0points
0of 0voted this as helpful.
 
This Old Chelsea food hall is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. Andy Xu runs the kitchen that's become famous for such whimsical creations as Reuben Wontons with Red Cabbage Slaw and Pan Roasted Cod with Flageolets, Moroccan Olives, Oranges and Basil Oil. Such dishes only add to the restaurant's mystique as a place for all seasons, styles and spirits. As Frank Bruni wrote in the New York Times "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant." <br /><BR><br> <br />If you are unable to book online, please call us directly and we will do our best to accommodate you. <br /><BR><br>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/23/2014
 2011
Dined on 8/23/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 8/23/2014
 2011
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
With its rustic décor, lush flower arrangements and romantic ambiance, dinners are easily transported to the warmth of the French country side the moment they walk through the door. <br /><br />In late Spring, Summer, and early Fall, one can dine outside at the sidewalk café. In true French style, the terrace is lined with flowers echoing the romance of La Mangeoire’s interior. <br /><br />La Mangeoire offers 3 uniquely decorated dining rooms for private gatherings. Two of these rooms provide intimate settings for business meetings or small social gatherings. For larger celebrations, such as bridal or baby showers, prenuptial dinners, engagement, wedding and anniversary parties, the restaurant can accommodate up to 60 guests
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/19/2014
 2011
Dined on 8/19/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/19/2014
 2011
Special Features: vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Chef Marc Murphy and his wife, Pamela Schein Murphy, bring their downtown neighborhood bistro uptown to the Time Warner Center. Landmarc offers contemporary bistro dishes as well as a famously well-priced wine list.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/05/2014
 2011
Dined on 8/05/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 8/05/2014
 2011
Special Features: good for groups, great for brunch, vibrant bar scene, kid-friendly
0points
0of 0voted this as helpful.
 
Located on a unique garden plaza with romantic East River views, Riverpark represents a dynamic culinary destination in Manhattan&rsquo;s Kips Bay neighborhood. Riverpark reflects Tom Colicchio's overall vision as restaurateur, and Chef Sisha Ortuzar's creative concept showcasing the restaurant's own urban farm just feet away from the kitchen. Riverpark's modern American menus change daily, highlighting seasonal ingredients from local farms, Greenmarkets and Riverpark Farm.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2011
Dined on 6/27/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 6/27/2014
 2011
Special Features: neighborhood gem, great for brunch, scenic view, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.
 
Lidia Bastianich & her son Joe's Theater District mainstay. Best known for the $22.95 pasta tasting menu & the great selections on the $25 Italian wine list. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. A knowledgeable staffer will be on hand to help you make a great choice. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 6/10/2014
 2011
Dined on 6/10/2014
 2011
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Energetic
Energetic
"The food was mass produced and served as if one were sitting at a camp mess hall.
The waiter spilled sauce over my silk blouse.
One of the worst dining experiences I have ever had!!
"
Dined on 6/10/2014
 2011
0points
0of 0voted this as helpful.
 
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/08/2014
 2011
Dined on 6/08/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 6/08/2014
 2011
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Great any time of day! Breakfast, Lunch, Afternoon Tea, Dinner and Brunch(Sat-Sun)<br /><br />“Not just for Brunch.” "Not for many, many years now, and certainly not on Central Park South,” comments Frank Bruni of the New York Times about our wonderful dinner menu. Join us for an evening meal and reverse your thinking - Sarabeth's for Dinner.<br /><br /><br />Check out our Easter Sunday Menu Here! http://www.sarabethscps.com/events_holiday.html
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/15/2014
 2011
Dined on 5/15/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 5/15/2014
 2011
Special Features: neighborhood gem, great for brunch, scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
The memorable Northern Italian Cuisine makes this Upper East Side restaurant special. The Spaghetti Lobster is the classic signature dish of this Mediterranean treasure. The Wine Spectator awarded extensive and serious wine menu is carefully selected by owner Enrico Proietti. Very often a private wine tasting is happening at the corner table <br />making the wine list more notable every season. The one of a kind brick oven offers a variety of dishes, exceptional pizza and foccacina rabbiola that is hard to find in this city. For something sweeter-the deserts are impressive! The atmosphere is charming in this power playing neighborhood.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/03/2014
 2011
Dined on 5/03/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/03/2014
 2011
Special Features: great for brunch, kid-friendly
0points
0of 0voted this as helpful.
 
Cafe D'Alsace features chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse, is originally from Brittany, but he knows something about Alsace serving features such as his tarte flambée (onions and bacon), potée (cabbage soup) and choucroute made with pork or seafood. Also try something off our extravagant beer menu.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/02/2014
 2011
Dined on 5/02/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
Dined on 5/02/2014
 2011
Special Features: great for brunch, hot spot, great for lunch, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.