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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 20, 2014
  • Last Review
    January 20, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
From the moment you walk into Samba, you know for sure this isn't your father’s steakhouse! A dizzying array of sizzling, fire-roasted meats, ranging from Picanha (Brazilian beef sirloin) and tender pork loin, to savory sausages, chicken and lamb, are skewered, slowly roasted over an open flame and then expertly carved right at your table. And as if that wasn’t enough, the mouthwatering churrascaria feast won’t stop until you say so! We pair our succulent meats with an extensive buffet featuring salads, soups, and freshly prepared hot and cold side dishes. Churrascaria roughly translates from the Portuguese word for barbecue, and is a centuries old culinary tradition. At Samba, we honor the traditional rodi ⁄zio feast, while infusing it with new and unexpected tastes inspired by the pulse and energy of Brazilian culture. Our newly renovated space, perched on the edge of the ocean, is the perfect backdrop to our fabulous foods and inventive cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/18/2014
 2012
Dined on 01/18/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/18/2014
 2012
Special Features: good for groups
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