Rebgat
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Rebgat's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 29, 2014
  • Last Review
    November 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Rebgat's Reviews
 
Farina brings to San Francisco the simplicity, elegance and style of the culinary tradition of Liguria, the Italian region that is home to Genova. Farina is housed in a 1951 wood-framed building remodeled with white tiles, old marble, custom steel fixtures and solid wood furniture with an 18 people community table. The main dining space is balanced by the free standing bar and focaccia preparation counters composed of antique hand-hewn Genoese marble sinks. Farina's careful research and passion for using the best of truly Italian ingredients mingled by executive chef Paolo Laboa, also from Genova, makes our menu offerings an authentic and pleasurable experience. At Farina you can admire the daily preparation of freshly homemade pastas, enjoying the tasteful “focaccia di Recco” while sipping a glass of Pigato wine or one of our specialty cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious
OpenTable Diner Since
Dined on 11/08/2014
 2011
Dined on 11/08/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Although I have been to their puzza joint many times, I was happy with my decision to dine at their restaurant. Service was impeccable. Food very tasty. Impressive wine selection. I would highly recommend."
Dined on 11/08/2014
 2011
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent
OpenTable Diner Since
Dined on 10/09/2014
 2011
Dined on 10/09/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great service. Delicious meal. Highly recommend. Would go again."
Dined on 10/09/2014
 2011
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
DOSA is the foremost Indian restaurant in the Bay Area. We employ seasonal & organic produce, and fish, poultry & meats from natural and sustainable sources. DOSA represents the rich & diverse culinary traditions of Southern India, a vast & geographically varied peninsula bound by three oceans & a population that parallels the size of the United States! DOSA's menu reflects the diversity of this vibrant cuisine. <br /><br />Here are a few accolades! <br /><br />2011, 2010, '09, '08, '07 & '06 Top 100 Bay Area Restaurants SF Chronicle <br />2011, 2010, 2009 & 2007 Michelin Guide Bib Gourmand & Recommended <br />2011, 2009 Best Indian Readers ' Poll Winner - SF Weekly <br />2010, 2009, 2008 Best Indian, Bay Readers Poll - SF Bay Guardian <br />2010, 2008 Best Eats in San Francisco, SF Examiner <br />2009, 2008 & 2007 Best Indian, The Eat + Drink Awards - 7x7 Magazine <br />The Top 10 (New) Restaurants of 2006 -Michael Bauer, SF Chronicle
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always consistently good
OpenTable Diner Since
Dined on 7/27/2014
 2011
Dined on 7/27/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I have been to Dosa many times and left satisfied. Service was impecible. Meal very tasty."
Dined on 7/27/2014
 2011
Special Features: neighborhood gem, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.