Rebgat
Share Rebgat's profile
 
Facebook Twitter
 
 
 
Rebgat's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 13, 2014
  • Last Review
    April 7, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Rebgat's Reviews
 
When we opened the doors of our tiny restaurant in December 2006, our goal was to make Piccino as welcoming as the home of a close friend, our food as simple and beautifully executed as possible. We"re honored that Piccino became a thriving hub of the community. And in May of 2011 we moved from our original space into a new home (dubbed The Yellow Building) on the corner of 22nd & Minnesota Streets, which we share with our friends MAC (Modern Appealing Clothing), and DIG wine shop.<br /> <br />Our menu still features the classic and seasonally driven thin-crust pizzas and polpette (Tuscan-style pork and beef meatballs) Piccino is known for; our salads and soups use the finest organic produce sourced directly from small local farms. Piccino's menu has expanded to include more small starter plates, house-made pastas, contorni (vegetable sides), and special entrees of meat, fish, or poultry. Seasonal desserts and expertly made coffee complete our daily offerings.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent as always
OpenTable Diner Since
Dined on 4/05/2015
 2011
Dined on 4/05/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I have been a big fan of Piccino for years. Each dining experience is superb. I never leave disappointed. Highly recommend."
Dined on 4/05/2015
 2011
Special Features: neighborhood gem, great for lunch, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Farina brings to San Francisco the simplicity, elegance and style of the culinary tradition of Liguria, the Italian region that is home to Genova. Farina is housed in a 1951 wood-framed building remodeled with white tiles, old marble, custom steel fixtures and solid wood furniture with an 18 people community table. The main dining space is balanced by the free standing bar and focaccia preparation counters composed of antique hand-hewn Genoese marble sinks. Farina's careful research and passion for using the best of truly Italian ingredients mingled by executive chef Paolo Laboa, also from Genova, makes our menu offerings an authentic and pleasurable experience. At Farina you can admire the daily preparation of freshly homemade pastas, enjoying the tasteful “focaccia di Recco” while sipping a glass of Pigato wine or one of our specialty cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious
OpenTable Diner Since
Dined on 11/08/2014
 2011
Dined on 11/08/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Although I have been to their puzza joint many times, I was happy with my decision to dine at their restaurant. Service was impeccable. Food very tasty. Impressive wine selection. I would highly recommend."
Dined on 11/08/2014
 2011
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.