Rebgat
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Rebgat's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    May 23, 2014
  • Last Review
    July 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Rebgat's Reviews
 
DOSA is the foremost Indian restaurant in the Bay Area. We employ seasonal & organic produce, and fish, poultry & meats from natural and sustainable sources. DOSA represents the rich & diverse culinary traditions of Southern India, a vast & geographically varied peninsula bound by three oceans & a population that parallels the size of the United States! DOSA's menu reflects the diversity of this vibrant cuisine. <br /><br />Here are a few accolades! <br /><br />2011, 2010, '09, '08, '07 & '06 Top 100 Bay Area Restaurants SF Chronicle <br />2011, 2010, 2009 & 2007 Michelin Guide Bib Gourmand & Recommended <br />2011, 2009 Best Indian Readers ' Poll Winner - SF Weekly <br />2010, 2009, 2008 Best Indian, Bay Readers Poll - SF Bay Guardian <br />2010, 2008 Best Eats in San Francisco, SF Examiner <br />2009, 2008 & 2007 Best Indian, The Eat + Drink Awards - 7x7 Magazine <br />The Top 10 (New) Restaurants of 2006 -Michael Bauer, SF Chronicle
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always consistently good
OpenTable Diner Since
Dined on 7/27/2014
 2011
Dined on 7/27/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I have been to Dosa many times and left satisfied. Service was impecible. Meal very tasty."
Dined on 7/27/2014
 2011
Special Features: neighborhood gem, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
With an exciting mix of vintage fixtures, comfortable furnishings, and handsome textures, Park Tavern is an elegant spin on a North Beach neighborhood classic. Owner Anna Weinberg and designer Kendra Nicholas of Park Interiors collaborated to divide the room into unique, dedicated spaces -- the handsome marble bar, the terra cotta floored cafe with windows that open onto the patio facing Washington Park, the comfortable dining room with tufted leather banquettes, and an open kitchen with a chef’s counter.<br><br>Park Tavern will showcase Chef Partner Jennifer Puccio's talents with delicious American bistro classics and emphasize seafood from a wood burning oven. From raw to fried, expect boldly flavored dishes that you'll want to eat several times a week. <br><br>Serving up classic cocktails with the candor and character of an old friend, you won't find any overly fancy mixology here. But when it comes to wines, you find something for everyone!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great service and tasty food
OpenTable Diner Since
Dined on 5/18/2014
 2011
Dined on 5/18/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Enjoyed Sunday brunch at the Park Tavern the other day. Service was excellent, ambiance lively and food tasty. I highly recommend it."
Dined on 5/18/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch
+1point
1of 1voted this as helpful.