The cooking at Marben is Modern Canadian, with a strong focus on seasonality and vibrant Mediterranean flavours. Chef Rob Bragagnolo utilizes his Italian and Spanish background to create innovative dishes that highlight the bounty of Ontario and Canada. We pride ourselves in using only the highest quality ingredients to craft all of our breads, charcuterie, pasta, sauces, and a la carte dishes, in house. <br /><br />“The point at which the big & bold classic flavours of old world bodegas, trattorias, osterias, and tabernas intersects the fresh and innovative ideas of modernist-vanguard kitchens, is where I believe real magic happens. If you can balance soul-warming comfort and nostalgia with surprise, intrigue and wonder, you’ve hit something very special.” - Chef Rob Bragagnolo<br /><br />Large Groups Welcome!