Jackie
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Jackie's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 23, 2013
  • Last Review
    April 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Jackie's Reviews
 
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. <p>M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/05/2014
 2010
Dined on 04/05/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/05/2014
 2010
Special Features: fit for foodies, neighborhood gem, hot spot, good for groups
0points
0of 0voted this as helpful.
 
Ooka is a groundbreaking Asian restaurant set in the unsuspecting area of Montgomeryville, Pennsylvania. Opened in July of 2009, Ooka is setting the standard for forward thinking Japanese cuisine and gourmet hibachi in Southeasten Pennsylvania. The restaurant is highlighted by warm earth tones, deep banquets, lively hibachi entertainment and dim candlelight atmospherics. Executive Chef Shuji Hiyakawa takes a modern minimalist approach to classical Japanese dishes with utmost thought and attention to purity, simplicity and seasonality. Chef Hiyakawa keeps focus on the constant evolution of Asian cuisine keeping grounded in the classical techniques of Japan. Ooka-Montgomeryville accepts online reservations for parties up to four, please call if you wish to book a larger party or to book one of our hibachi grills.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/28/2014
 2010
Dined on 02/28/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/28/2014
 2010
Special Features: good for groups, vibrant bar scene, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Distrito is a cool celebration of the culture and cuisine of Mexico City, with a menu focused on the cuisine of what is known by locals as the "Distrito Federal.” With a premium tequila bar and lounge seating, (Distrito) is an exciting backdrop for Chef Garces' modern Mexican small plates.<br /><br />House Specialties<br />Carnitas Tacos, Queso Fundido, District Chicken, Los Hongos Huarache. A selection of over 70 tequilas, highlighted by Patron Bordeos, Cuervo Reserve, De familia, Don Julio Reposado, and Sauza Hornitos and fresh fruit margaritas.<br /><br />Cantina Happy Hour, M-F 5-7PM<br /><br />Private Parties: Distrito welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/14/2014
 2010
Dined on 02/14/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The main problem we had was that we had to wait so long for our food. We were seated right away and gave our order as soon as the waitress came by. But after that we waited 45 mins until our appetizer came out. You would think chips and guacamole wouldn't take that long. And our courses after that took far too long! The waitress continued to apologize, but didn't do anything about it!! Made the whole experience sour. We liked the food, but the service must get better!!"
Dined on 02/14/2014
 2010
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.<br /><br />Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.<br /><br />Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chops, chicken and the freshest seafood available are creatively prepared. <br /><br />The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.<br />Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/17/2014
 2010
Dined on 01/17/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Food is always outstanding, especially the desserts!!!! That cookie sundae is incredibly delicious!!"
Dined on 01/17/2014
 2010
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, notable wine list, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Maggiano's Little Italy specializes in Italian-American cuisine served in a warm & friendly atmosphere. We are open daily for lunch & dinner, offer a convenient Carryout service as well as beautiful & accommodating Banquet space for every special occasion. Maggiano's menu features both classic & contemporary Italian-American recipes – homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials & specialty desserts, accompanied by a large selection of wines & specialty drinks. The food is made from scratch daily & served in a welcoming environment. Family style service or individual entrees are available.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/21/2013
 2010
Dined on 12/21/2013
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Outstanding food and service was the best we've ever had there!"
Dined on 12/21/2013
 2010
Special Features: good for groups, vibrant bar scene, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.