JackieA
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JackieA's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    June 30, 2014
  • Last Review
    September 2, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
JackieA's Reviews
1 2 next>>
 
Steel & Rye is a restaurant and bar that features locally-sourced and regionally-inspired fare in a loft-style warehouse space.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/31/2014
 2005
Dined on 8/31/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/31/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies, kid-friendly
0points
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Located in the landmark Board of Trade building at the intersection of State and Broad streets; Bostonia Public House celebrates the history and tradition of Boston. This Tanya Nayak design thoughtfully combines, rustic elements, modern accents and unique finishes that will remind Bostonians of their rich and colorful heritage. Cognac and coffee tones, tufted banquets, vintage and modern lounge seating promote a warm environment. Bostonia Public House will offer a ‘refined rustic’ menu within a vibrant bar atmosphere. An exposed kitchen, bars on two floors, private rooms and quiet spaces for intimate dining make Bostonia Public House a genuinely alluring gathering spot. Spearheaded by hospitality veteran John Fitzgerald, the food & beverage offerings are intended to be approachable and simply stylish. Imaginative and locally inspired cuisine, intelligent wine and cocktail lineups, and elegant live entertainment combine to deliver just the right amount of sociable sophistication.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/27/2014
 2005
Dined on 8/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/27/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
“Chi mangia bene, vive bene" (Those that eat well, live well)<br /><br><br><br />Award-winning Panzano and Chef Elise Wiggins offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Never Disappoints
OpenTable Diner Since
Dined on 8/15/2014
 2005
Dined on 8/15/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Every trip I take to Denver I stop at Panzano. This is the most incredible and consistently superior restaurant. I try something new each time and am always blown away by the flavor. Everyone I take there is impressed and immensely enjoys their meals. LOVE Panzano!"
Dined on 8/15/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Located within Chicago’s bustling River North neighborhood, Sunda pairs New Asian fare with Midwestern hospitality for an award-winning concept. Offering contemporary interpretations of traditional dishes from Japan, China, Vietnam, Cambodia, Indonesia, Thailand, the Philippines and more, the Michelin-recommended concept from Rockit Ranch Productions has received numerous accolades, including Best New Restaurant and Chicago’s Sexiest Restaurant. Showcasing exceptional cuisine from Executive Chef Jess DeGuzman, mod décor from renowned designer Tony Chi, a chic, yet approachable ambiance and seating for more than 200 guests, Sunda has rapidly become a mainstay on the Chicago dining scene. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sunda is the best
OpenTable Diner Since
Dined on 7/31/2014
 2005
Dined on 7/31/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Holy oxtail potstickers. Unforgettable flavor. Incredible, fresh sashimi including my fave - escolar."
Dined on 7/31/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
European-inspired dishes, quintessential mid-century cocktails and eccentric interiors have made this continental tavern one of River North's favorite spots.<br /><br />Parties of 10 or more please contact our Events Coordinator Stephanie Chamberlin, at reservations@hubbardinn.com.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Vegetarian Delight
OpenTable Diner Since
Dined on 8/01/2014
 2005
Dined on 8/01/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The chickpea crepe is out of this world! It's stuffed with roasted tomatoes, lentils and cauliflower. There is a divine sauce on it, too. Still craving it days later!"
Dined on 8/01/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick. <br />From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City. <br />Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts. <br />Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Every Bite is Heaven
OpenTable Diner Since
Dined on 7/20/2014
 2005
Dined on 7/20/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The skin & bones is a must along with the lobster dumplings, salmon with chickpea fries and asparagus side. Try the banana split and ask for the strawberry magic. You won't regret it."
Dined on 7/20/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Kingside, located on West 57th street, features Chef Marc Murphy's interpretation of New American Cooking, alongside Gerber Group's renowned bar program of handcrafted cocktails. The accessible menu will take its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers will include charcuterie and cheeses, salads and small plates, while larger entrees will feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 26 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Love it here
OpenTable Diner Since
Dined on 7/23/2014
 2005
Dined on 7/23/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I cannot get enough of Kingside. The salmon crudo was fresh and flavorful. The lobster rolls were heavenly. And that caramel pudding is sinful."
Dined on 7/23/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Blue Water Grill, a Zagat favorite year over year, is a seafood and sushi dining destination in the heart of Union Square. Loyal guests and visitors alike are drawn to the former Metropolitan Bank space with chandeliers that illuminate the bi-level dining room, a café perfect for people-watching and a lower level lounge and dining room with live music 7 nights a week. The menu highlights the freshest seafood daily, with innovative offerings at the Sushi Bar and composed dishes coming out of the kitchen. Blue Water Grill is also known for Sunday Brunch overlooking the Union Square Greenmarket.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/21/2014
 2005
Dined on 7/21/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/21/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The Church Key is a take on Modern American Cuisine that incorporates carts and a dim sum style of cuisine along with an extensive seasonal shared plate dining experience.We specialize in "funked" up cocktails, and an array of specialty cocktail carts.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A Memorable Experience
OpenTable Diner Since
Dined on 7/15/2014
 2005
Dined on 7/15/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"From the Pan Am girl rolling adult otter pops around the restaurant to the creative dim sum carts making their way from table to table, a night at The Church Key is one to remember. Sip on the Chai Fashioned and nibble on the chicken liver mousse, English pea hummus and tuna tartare."
Dined on 7/15/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
*** Monday Night ALL NIGHT HAPPY HOUR/ Tuesday Night 50% off All Bottles of Wine/ Wednesday Night Build your own prix fixe meal for only $36****<br /><br><br><br />A rising star in New American cuisine, Chef Nick Shipp has earned dozens of rave reviews for his market-driven seasonal specials and his solid menu of top hits. His ability to put an innovative twist on classic bistro dishes made Sophie Gayot admiringly term him, “The Mad Scientist.” At Upper West, Chef Nick’s food takes center stage in the TriBeCa-style loft that blends the sexy girl/boy bar style with a service-driven, popularly priced, contemporary restaurant, and a comfortable all-weather patio.<br /><br><br> <br />Upper West offers a full-service 27-foot bar, a sophisticated beer and wine collection, a long list of tantalizing specialty cocktails, and valet parking for your convenience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Tuna Tacos
OpenTable Diner Since
Dined on 7/14/2014
 2005
Dined on 7/14/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The ahi tuna tacos in a plaintain shell were out of this world!"
Dined on 7/14/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.