JackieA
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JackieA's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    August 25, 2014
  • Last Review
    December 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
JackieA's Reviews
1 2 next>>
 
The Bristol Lounge offers a comfortable setting for dining and conversation any time of day. Tables offering views of the iconic Boston Public Garden line the floor-to-ceiling windows, and a fireplace warms the spacious room during the winter. Power breakfasts are followed by power lunches, a thriving after-work bar scene, and who's who of Boston's dinner crowd.<br /><br />*Afternoon Tea is served from 3-4:15pm on Saturday and Sunday afternoons only. Reservations are required. Please inquire within.<br />*If you are interested in availability for a party of 8 or more please contact our restaurant directly
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Spectacular
OpenTable Diner Since
Dined on 12/15/2014
 2005
Dined on 12/15/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"My boyfriend, his 6 year old daughter and I went to Bristol Lounge to celebrate our anniversary. Our server was a delight. Friendly, prompt and attentive to our needs. From the tuna tartare to the wagyu truffle meatballs and the famous Bristol burger, everything was perfection. Thank you to Memet for the beautiful anniversary cake. It was such a lovely surprise."
Dined on 12/15/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, scenic view, special occasion, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Catalyst Restaurant is a reflection of Chef/Owner William Kovel’s passion for simple, delicious food delivered with warm service in a comfortable, modern environment. The modern American cuisine begins with exceptional products centered on locally grown organic produce and wild and farm raised food from sustainable practices. With an ever-changing menu, Catalyst celebrates each season by featuring the best ingredients from a wide range of farms and food producers in the region.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/03/2014
 2005
Dined on 12/03/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/03/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Wink & Nod operates a rotating kitchen where every 6 months, we invite a new restaurant group to run our kitchen and experiment with dishes as bold and creative as our cocktails. With this program, Wink & Nod hopes to contribute to the development of up-and-coming Chefs by providing them with a restaurant platform in which to operate and showcase their talent.<br /><br />Currently:<br />Bread & Salt at Wink & Nod by Chef Joshua Lewin. <br />Chef Lewin's innovative takes on globally inspired cuisine aims to give our guests creative bar snacks, exciting appetizers, and unique dishes like Bread & Salt's signature hand rolled pasta with foraged mushrooms, curry leaf oil and heirloom basils. <br /><br />www.breadandsalthospitality.com<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Love the concept
OpenTable Diner Since
Dined on 11/14/2014
 2005
Dined on 11/14/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Bread & Salt's menu at Wink & Nod was brilliant. The tagliatelle with pumpkin seeds and porcine mushrooms was divine. I loved the tomato cured foie gras torchon and the steak tartare with a touch of smoky. Pure heaven. The cocktails were incredible, too. Scofflaw and The Cure were delicious bourbon concoctions. I can't wait to go back."
Dined on 11/14/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Kingside, located on West 57th street, features Chef Marc Murphy's interpretation of New American Cooking, alongside Gerber Group's renowned bar program of handcrafted cocktails. The accessible menu will take its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers will include charcuterie and cheeses, salads and small plates, while larger entrees will feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 26 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/19/2014
 2005
Dined on 11/19/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/19/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick. <br />From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City. <br />Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts. <br />Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/20/2014
 2005
Dined on 11/20/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/20/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/19/2014
 2005
Dined on 11/19/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/19/2014
 2005
Special Features: good for groups, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
Abby Park, conveniently located at East Milton Square, specializes in modern American cuisine featuring the best in fine ingredients and seafood. The first restaurant in Milton, MA with a full bar since the 1800's, Abby Park is the perfect location for special events or spontaneous gathering. The Adams room is available for private functions of up to 35 people. Fully customizable with a conference telephone and easily hidden plasma television, the Adams room is ideal for personal or business events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Pear and Gorgonzola Salad
OpenTable Diner Since
Dined on 11/12/2014
 2005
Dined on 11/12/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"The Pear and Gorgonzola salad is a must. Absolutely delicious. I took a bit of a friend's burrata and prosciutto pizza - crazy good, too. The service at Abby Park is always friendly and prompt. I love it here."
Dined on 11/12/2014
 2005
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Open 7 days a week, dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge as the night goes on. Formally an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas. The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest and freshest available ingredients throughout the New England area. Most of the menu takes a French twist, but also contains an assortment of comfort foods (such as our famous Veal & Pancetta Bolognaise) and old favorites (like our simple yet delicious Giannone Chicken Under a Brick.)
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/24/2014
 2005
Dined on 10/24/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/24/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, special occasion, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Steel & Rye is a restaurant and bar that features locally-sourced and regionally-inspired fare in a loft-style warehouse space.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/31/2014
 2005
Dined on 8/31/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/31/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Located in the landmark Board of Trade building at the intersection of State and Broad streets; Bostonia Public House celebrates the history and tradition of Boston. This Tanya Nayak design thoughtfully combines, rustic elements, modern accents and unique finishes that will remind Bostonians of their rich and colorful heritage. Cognac and coffee tones, tufted banquets, vintage and modern lounge seating promote a warm environment. Bostonia Public House will offer a ‘refined rustic’ menu within a vibrant bar atmosphere. An exposed kitchen, bars on two floors, private rooms and quiet spaces for intimate dining make Bostonia Public House a genuinely alluring gathering spot. Spearheaded by hospitality veteran John Fitzgerald, the food & beverage offerings are intended to be approachable and simply stylish. Imaginative and locally inspired cuisine, intelligent wine and cocktail lineups, and elegant live entertainment combine to deliver just the right amount of sociable sophistication.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/27/2014
 2005
Dined on 8/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/27/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.