JackieA
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JackieA's Stats
 
  • Review Count
    15
  • Helpfulness Votes
    0
  • First Review
    October 26, 2014
  • Last Review
    January 26, 2015
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
JackieA's Reviews
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Join Parker's Restaurant for another special event on Sunday, February 8th at 6:30pm "Extra Virgin Olive Oil Dinner" - a 4 course menu, $59 per person. Valentines Day- special dinner menu, $59 per person - includes a glass of Champagne and Tuxedo Strawberry from 5:00pm-10:00pm. Reservations are required for both events.<br /><br />The historic and beautiful Parker's Restaurant is your destination for fine dining in Boston. Our Executive Chef, Gerard Tice, is a master at creating a feast for your senses. He deliciously combines classic New England cuisine with contemporary-American flair at the birthplace of Boston Cream Pie, the Parker House roll and Baked Boston Schrod. <br /><br />“I have dinner 5 or 6 times a year in Parker’s. It is always a pleasure. A quiet, civilized environment with very courteous and experienced wait staff. Relaxing background music. A serious and comfortable place to have dinner with no gimmicks.” Daniel Greco, Salem, MA <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/23/2015
 2005
Dined on 1/23/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/23/2015
 2005
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, notable wine list, fit for foodies, kid-friendly
0points
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Merrill & Co., named for the late Merrill Lieberman, founder of Connecticut’s Merrill Industries and known as “Pop” to many. A humble man who truly achieved the American dream, Merrill valued the kinship and hospitality found in the restaurants he frequented and they in turn appreciated his kindness and generosity. Merrill & Co. is a South End nod to the ease and comfort of the classic American diner where Pop would certainly have felt at home.<br /><br />American comfort food is the focus and a raw bar features several types of oysters. Our full bar respects the best of spirits, beer & wine with a strong emphasis on house and classic cocktails. Brunch is served on Saturdays from 10 AM to 3:30 PM and from 10 AM to 8 PM on Sunday. We look forward to having you in!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Guilty Pleasure
OpenTable Diner Since
Dined on 1/17/2015
 2005
Dined on 1/17/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"I'm in love with Merrill & Co's menu! Fried pickles, deviled eggs and burgers - oh my! The pretzel bread with garlic spread and boneless chicken wings (all sauces please) are crazy. Every bite was spectacular."
Dined on 1/17/2015
 2005
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, special occasion, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
A restaurant and bar that puts a contemporary spin on comfort. Where the cuisine ignites a sense of adventure and the cocktails stir you.<br /><br><br />TRAVEL THE WORLD IN JUST ONE BITE! Stop in today to try our promotional "Simply Street Food" menu and explore the flavors throughout the world!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/15/2015
 2005
Dined on 1/15/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/15/2015
 2005
Special Features: good for groups, hot spot, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
A restaurant and bar that puts a contemporary spin on comfort. Where the cuisine ignites a sense of adventure and the cocktails stir you.<br /><br><br />TRAVEL THE WORLD IN JUST ONE BITE! Stop in today to try our promotional "Simply Street Food" menu and explore the flavors throughout the world!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/13/2015
 2005
Dined on 1/13/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/13/2015
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Legal Test Kitchen (LTK), a Legal Sea Foods concept, ventures into uncharted waters and pushes the boundaries of innovation in premium food and drink. Multicultural dining options and inspired seasonal cocktails cast a wide net in attracting those who have an appetite for fun. <br /><br /><br /><br />Located in the Seaport District, our restaurant is within easy walking distance to the Institute of Contemporary Art, the World Trade Center, the Boston Convention and Exhibition Center, the Bank of America Pavilion and hotels including the Renaissance Boston, Westin Waterfront and Seaport. LTK is both a destination and neighborhood hangout and our extended hours of operation make us a late night lure. <br /><br /><br /><br />In season, you can eat sea fare while smelling the salt air in our patio seating. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/28/2014
 2005
Dined on 12/28/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/28/2014
 2005
Special Features: good for groups, hot spot, great for lunch, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Join Parker's Restaurant for another special event on Sunday, February 8th at 6:30pm "Extra Virgin Olive Oil Dinner" - a 4 course menu, $59 per person. Valentines Day- special dinner menu, $59 per person - includes a glass of Champagne and Tuxedo Strawberry from 5:00pm-10:00pm. Reservations are required for both events.<br /><br />The historic and beautiful Parker's Restaurant is your destination for fine dining in Boston. Our Executive Chef, Gerard Tice, is a master at creating a feast for your senses. He deliciously combines classic New England cuisine with contemporary-American flair at the birthplace of Boston Cream Pie, the Parker House roll and Baked Boston Schrod. <br /><br />“I have dinner 5 or 6 times a year in Parker’s. It is always a pleasure. A quiet, civilized environment with very courteous and experienced wait staff. Relaxing background music. A serious and comfortable place to have dinner with no gimmicks.” Daniel Greco, Salem, MA <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/27/2014
 2005
Dined on 12/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/27/2014
 2005
Special Features: romantic, good for groups, great for brunch, great for lunch, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Welcome to Roost Bistro! We are a classic New England American bistro featuring daily specials, a full cocktail and wine bar as well as an 8 tap beer tower featuring local craft beer. Located on Boston's popular Newbury Street, we are a privately owned, small restaurant with beautiful outdoor terrace seating as well as cozy indoor dining.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/20/2014
 2005
Dined on 12/20/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 12/20/2014
 2005
Special Features: good for groups, great for brunch, hot spot, kid-friendly
0points
0of 0voted this as helpful.
 
*Note: The Bristol Lounge will temporarily relocate to the Aujourd'hui Event Space on the Hotel's second floor from Monday, January 19, 2015 through Wednesday, February 4, 2015 to allow for annual refurbishment. We look forward to welcoming you to our temporary location - and to welcoming you back to the restaurant on Thursday, February 5, 2015.<br /><br />*Please note changes in the following weekly events: Sundaes on Saturdays Dessert Buffet will not take place on Saturday, January 24, 2015 and Saturday, January 31, 2015. Saturday Breakfast Buffet will not take place from Saturday, January 10, 2015 through Saturday, February 28, 2015.<br /><br />*If you are interested in availability for a party of 8 or more please contact our restaurant directly
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Spectacular
OpenTable Diner Since
Dined on 12/15/2014
 2005
Dined on 12/15/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"My boyfriend, his 6 year old daughter and I went to Bristol Lounge to celebrate our anniversary. Our server was a delight. Friendly, prompt and attentive to our needs. From the tuna tartare to the wagyu truffle meatballs and the famous Bristol burger, everything was perfection. Thank you to Memet for the beautiful anniversary cake. It was such a lovely surprise."
Dined on 12/15/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, scenic view, special occasion, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Catalyst Restaurant is a reflection of Chef/Owner William Kovel’s passion for simple, delicious food delivered with warm service in a comfortable, modern environment. The modern American cuisine begins with exceptional products centered on locally grown organic produce and wild and farm raised food from sustainable practices. With an ever-changing menu, Catalyst celebrates each season by featuring the best ingredients from a wide range of farms and food producers in the region.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/03/2014
 2005
Dined on 12/03/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/03/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Wink & Nod operates a rotating kitchen where every 6 months, we invite a new restaurant group to run our kitchen and experiment with dishes as bold and creative as our cocktails. With this program, Wink & Nod hopes to contribute to the development of up-and-coming Chefs by providing them with a restaurant platform in which to operate and showcase their talent.<br /><br />Currently:<br />Bread & Salt at Wink & Nod by Chef Joshua Lewin. <br />Chef Lewin's innovative takes on globally inspired cuisine aims to give our guests creative bar snacks, exciting appetizers, and unique dishes like Bread & Salt's signature hand rolled pasta with foraged mushrooms, curry leaf oil and heirloom basils. <br /><br />www.breadandsalthospitality.com<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Love the concept
OpenTable Diner Since
Dined on 11/14/2014
 2005
Dined on 11/14/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Bread & Salt's menu at Wink & Nod was brilliant. The tagliatelle with pumpkin seeds and porcine mushrooms was divine. I loved the tomato cured foie gras torchon and the steak tartare with a touch of smoky. Pure heaven. The cocktails were incredible, too. Scofflaw and The Cure were delicious bourbon concoctions. I can't wait to go back."
Dined on 11/14/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.