JackieA
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JackieA's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    August 4, 2014
  • Last Review
    November 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
JackieA's Reviews
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Bread & Salt at Wink & Nod is a unique establishment partnering Wink & Nod's fully scratch craft cocktail program with Chef Josh Lewin's Bread & Salt crafting innovative takes on globally inspired cuisine and culture aiming to give our guests the best of both worlds. Here you will find creative bar snacks, exciting appetizers, and unique dishes like Bread & Salt's signature hand rolled pasta with foraged mushrooms, curry leaf oil and heirloom basils. Our bar is fully stocked with fine and rare spirits, ranging from house infused vodkas and cordials, a well consisting of all local distillers, and $100 cocktail using saffron infused ingredients imported from France exclusively for Wink & Nod. Our dynamic dining room offers casual seating at and around the bar, a quiet fine dining setting, as well as a luxurious lounge area to enjoy your drinks and late-night menu served until <br /><br />We are 21+<br /><br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Love the concept
OpenTable Diner Since
Dined on 11/14/2014
 2005
Dined on 11/14/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Bread & Salt's menu at Wink & Nod was brilliant. The tagliatelle with pumpkin seeds and porcine mushrooms was divine. I loved the tomato cured foie gras torchon and the steak tartare with a touch of smoky. Pure heaven. The cocktails were incredible, too. Scofflaw and The Cure were delicious bourbon concoctions. I can't wait to go back."
Dined on 11/14/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Kingside, located on West 57th street, features Chef Marc Murphy's interpretation of New American Cooking, alongside Gerber Group's renowned bar program of handcrafted cocktails. The accessible menu will take its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers will include charcuterie and cheeses, salads and small plates, while larger entrees will feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 26 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/19/2014
 2005
Dined on 11/19/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/19/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick. <br />From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City. <br />Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts. <br />Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/20/2014
 2005
Dined on 11/20/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/20/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/19/2014
 2005
Dined on 11/19/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/19/2014
 2005
Special Features: good for groups, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
Abby Park, conveniently located at East Milton Square, specializes in modern American cuisine featuring the best in fine ingredients and seafood. The first restaurant in Milton, MA with a full bar since the 1800's, Abby Park is the perfect location for special events or spontaneous gathering. The Adams room is available for private functions of up to 35 people. Fully customizable with a conference telephone and easily hidden plasma television, the Adams room is ideal for personal or business events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Pear and Gorgonzola Salad
OpenTable Diner Since
Dined on 11/12/2014
 2005
Dined on 11/12/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"The Pear and Gorgonzola salad is a must. Absolutely delicious. I took a bit of a friend's burrata and prosciutto pizza - crazy good, too. The service at Abby Park is always friendly and prompt. I love it here."
Dined on 11/12/2014
 2005
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Open 7 days a week, dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge as the night goes on. Formally an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas. The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest and freshest available ingredients throughout the New England area. Most of the menu takes a French twist, but also contains an assortment of comfort foods (such as our famous Veal & Pancetta Bolognaise) and old favorites (like our simple yet delicious Giannone Chicken Under a Brick.)
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/24/2014
 2005
Dined on 10/24/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/24/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, special occasion, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Steel & Rye is a restaurant and bar that features locally-sourced and regionally-inspired fare in a loft-style warehouse space.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/31/2014
 2005
Dined on 8/31/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/31/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Located in the landmark Board of Trade building at the intersection of State and Broad streets; Bostonia Public House celebrates the history and tradition of Boston. This Tanya Nayak design thoughtfully combines, rustic elements, modern accents and unique finishes that will remind Bostonians of their rich and colorful heritage. Cognac and coffee tones, tufted banquets, vintage and modern lounge seating promote a warm environment. Bostonia Public House will offer a ‘refined rustic’ menu within a vibrant bar atmosphere. An exposed kitchen, bars on two floors, private rooms and quiet spaces for intimate dining make Bostonia Public House a genuinely alluring gathering spot. Spearheaded by hospitality veteran John Fitzgerald, the food & beverage offerings are intended to be approachable and simply stylish. Imaginative and locally inspired cuisine, intelligent wine and cocktail lineups, and elegant live entertainment combine to deliver just the right amount of sociable sophistication.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/27/2014
 2005
Dined on 8/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/27/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
“Chi mangia bene, vive bene" (Those that eat well, live well)<br /><br><br><br />Award-winning Panzano and Chef Elise Wiggins offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Never Disappoints
OpenTable Diner Since
Dined on 8/15/2014
 2005
Dined on 8/15/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Every trip I take to Denver I stop at Panzano. This is the most incredible and consistently superior restaurant. I try something new each time and am always blown away by the flavor. Everyone I take there is impressed and immensely enjoys their meals. LOVE Panzano!"
Dined on 8/15/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Located within Chicago’s bustling River North neighborhood, Sunda pairs New Asian fare with Midwestern hospitality for an award-winning concept. Offering contemporary interpretations of traditional dishes from Japan, China, Vietnam, Cambodia, Indonesia, Thailand, the Philippines and more, the Michelin-recommended concept from Rockit Ranch Productions has received numerous accolades, including Best New Restaurant and Chicago’s Sexiest Restaurant. Showcasing exceptional cuisine from Executive Chef Jess DeGuzman, mod décor from renowned designer Tony Chi, a chic, yet approachable ambiance and seating for more than 200 guests, Sunda has rapidly become a mainstay on the Chicago dining scene. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sunda is the best
OpenTable Diner Since
Dined on 7/31/2014
 2005
Dined on 7/31/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Holy oxtail potstickers. Unforgettable flavor. Incredible, fresh sashimi including my fave - escolar."
Dined on 7/31/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.