Suzie
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Suzie's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 4, 2014
  • Last Review
    August 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Suzie's Reviews
 
RJ, Jerrod and Molly, in conjunction with partners chef Doug Psaltis and mixologist Paul McGee, have created their own destination for country music lovers to enjoy a cocktail, grab a bite and have some fun.<br /><br />Chef Psaltis created Bub City’s new menu with a focus on authentic barbecue. Signature items include Burnt Ends, Baby Back Ribs, Carolina Style Pulled Pork and 18 hr. Beef Brisket. Large groups can enjoy the “Whole Pork Picnic” featuring Slow-Smoked Pork Shoulder served with four sides.<br /><br />Nationally-acclaimed mixologist and partner Paul McGee has brought innovation to the cocktail menu at Bub City. McGee spent months finding a collection of whiskey, and now Bub City boasts a bar offering more than 125 selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
BBQ
OpenTable Diner Since
Dined on 8/02/2014
 2011
Dined on 8/02/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The best BBQ ever. We love the brisket, ribs and pastrami!"
Dined on 8/02/2014
 2011
Special Features: hot spot, vibrant bar scene
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