Suzie
Share Suzie's profile
 
Facebook Twitter
 
 
 
Suzie's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 4, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Suzie's Reviews
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located one block east of Michigan Avenue at the corner of Ontario.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2011
Dined on 11/08/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/08/2014
 2011
Special Features: good for groups, vibrant bar scene, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
RJ, Jerrod and Molly, in conjunction with partners chef Doug Psaltis and mixologist Paul McGee, have created their own destination for country music lovers to enjoy a cocktail, grab a bite and have some fun.<br /><br />Chef Psaltis created Bub City’s new menu with a focus on authentic barbecue. Signature items include Burnt Ends, Baby Back Ribs, Carolina Style Pulled Pork and 18 hr. Beef Brisket. Large groups can enjoy the “Whole Pork Picnic” featuring Slow-Smoked Pork Shoulder served with four sides.<br /><br />Nationally-acclaimed mixologist and partner Paul McGee has brought innovation to the cocktail menu at Bub City. McGee spent months finding a collection of whiskey, and now Bub City boasts a bar offering more than 125 selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
BBQ
OpenTable Diner Since
Dined on 8/02/2014
 2011
Dined on 8/02/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The best BBQ ever. We love the brisket, ribs and pastrami!"
Dined on 8/02/2014
 2011
Special Features: hot spot, vibrant bar scene
0points
0of 0voted this as helpful.