This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    March 30, 2014
  • Last Review
    July 7, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.<br /><br />For your next special occasion, inquire about our specialty cakes. We would be happy to assist you with pricing and details. We do require one week advance notice. If you are interested in bringing your own cake, we do have a $3 plate fee per person.<br /><br />For dietary restrictions please call the restaurant directly.<br /><br /><br />Options<br /><br /><br />Moderne Barn<br /><br /> <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/05/2014
 2011
Dined on 7/05/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/05/2014
 2011
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty, a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/13/2014
 2011
Dined on 6/13/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 6/13/2014
 2011
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles… awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you"ll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/08/2014
 2011
Dined on 5/08/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/08/2014
 2011
0points
0of 0voted this as helpful.
 
A Hudson Valley inspired farm-to-table restaurant, fresh market and wine and spirits shop located 25 miles from midtown Manhattan and 30 minutes from Grand Central Station.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/04/2014
 2011
Dined on 5/04/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/04/2014
 2011
0points
0of 0voted this as helpful.
 
For nearly a century, Jack’s has been an integral part of Albany’s landscape. Long considered the hot spot for politicians and the famous, Jack’s ambiance is reminiscent of the clubby New York style restaurants so in vogue today. Opened in 1913 by Jack Rosenstein, the restaurant has been continuously operated by the same family and is now under the direction of grandson, Brad. In his pursuit of excellence, Brad persuaded French Certified Master Chef Luc Pasquier, one of only 52 in the United States, to combine their talents to create the ultimate dining experience. In their dedication to the tradition of Jack’s, they have developed a menu to satisfy their faithful clientele as well as delight a new generation of Jack’s customers. Chef Pasquier's exciting and unique cooking style, along with our staffs' warmth and hospitality, will make for many memorable dining moments.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/08/2014
 2013
Dined on 04/08/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 04/08/2014
 2013
0points
0of 0voted this as helpful.
 
BALLO Italian Restaurant promises an Italian experience with intense design combinations, exceptional service and a fresh, authentic menu of Italian favorites and new creations. BALLO, which means dance in Italian, will also be home to one of the most innovative late-night concepts. BALLO at Mohegan Sun was inspired by San Galgano - a Gothic abbey built in the 12th century, located in the hills of Tuscany.<br /><br />Once in the high-impact, high-energy abbey, guests can enjoy a massive by-the-glass wine list, specialty BALLO cocktails and freshly prepared Italian fare from the open pantry while sitting in a cathedral-like room replete with Italian fixtures, fabrics and dramatic lighting. Move further into BALLO and visitors can sit at one of the largest carrera marble bars ever built or have dinner in the main dining area. Arches, stone, sensual draperies and bold materials will accent this exuberant dining experience. But the food at BALLO is the real celebration!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/28/2014
 2013
Dined on 03/28/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 03/28/2014
 2013
0points
0of 0voted this as helpful.