rajd
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rajd's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    November 6, 2014
  • Last Review
    January 8, 2015
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
rajd's Reviews
 
Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/06/2015
 2005
Dined on 1/06/2015
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 1/06/2015
 2005
0points
0of 0voted this as helpful.
 
Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products. <br />This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells house made salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Executive Chef Joel Hough features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are house made gelato tastings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/30/2014
 2005
Dined on 12/30/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/30/2014
 2005
0points
0of 0voted this as helpful.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/29/2014
 2005
Dined on 12/29/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/29/2014
 2005
0points
0of 0voted this as helpful.
 
Foragers brings clean and ethical food of the highest quality to our customers by shortening the distance between farm and fork. We believe that it is worth going the extra mile to find foods that are healthy for human, animal, and land. We do so by bringing in many local products on our own distribution truck that delivers the best of the Hudson Valley weekly. We also grow our own vegetables and raise laying hens for eggs at our market garden in upstate New York. Since we opened in 2005, we have found many incredible people and products! We are happy to share our discoveries with you in our grocer, wine shop and restaurant.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/12/2014
 2005
Dined on 11/12/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/12/2014
 2005
0points
0of 0voted this as helpful.
 
With two restaurants in New York City - at Lincoln Center and on the Upper East Side - and one in Atlantic City, Atlantic Grill is a luxury liner on land, an urban seafood brasserie where nautical décor meets old world charm. Atlantic Grill masters American seafood and showcases a refined raw bar, sushi and signature BR Guest Hospitality. Enjoy oyster, clam and shellfish selections that change daily and, and market-fresh fish available simply grilled a la carte or as composed entrees.<br /><br />Experience Atlantic Grill down the shore at Caesars Atlantic City Hotel & Casino, with Surf & Turf, Simply Grilled selections, and fresh New England fare, all with a breathtaking view of the beach and boardwalk.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/05/2014
 2005
Dined on 11/05/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/05/2014
 2005
0points
0of 0voted this as helpful.
 
Acclaimed restaurateur Stephen Starr, of Buddakan and Morimoto, brings casual elegance to the New-York Historical Society with Caffè Storico (Italian for “historic”). <br /> <br />Chef Matthew Oetting’s menu features Italian cuisine rooted in tradition yet refined with modern technique and seasonality. The handmade artisanal pastas are not to be missed. An all-Italian wine list with over fifty labels, twenty of which are available by the glass, accompanies a full bar.<br /> <br />The 74-seat dining destination is located in the newly renovated iconic Central Park West institution.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/04/2014
 2005
Dined on 11/04/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/04/2014
 2005
0points
0of 0voted this as helpful.