rajd
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rajd's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 31, 2014
  • Last Review
    January 1, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
rajd's Reviews
 
Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products. <br />This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells house made salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Executive Chef Joel Hough features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are house made gelato tastings.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/30/2014
 2005
Dined on 12/30/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/30/2014
 2005
0points
0of 0voted this as helpful.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/29/2014
 2005
Dined on 12/29/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/29/2014
 2005
0points
0of 0voted this as helpful.