This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 14, 2014
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Classic Italian dishes with a contemporary flair have made Trattoria No.10 a Chicago favorite since 1989. Specialties on the daily menu include unique, homemade ravioli, rustic pastas, freshly prepared risotto, fresh fish selections and grilled filet of beef. The subdued elegance of the interior, with arched walkways, murals and original art provides an intimate atmosphere that is perfect for business lunches, pre-theater dining, romantic dinners or private parties.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/09/2014
 2013
Dined on 04/09/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Went for the pasta dishes, including handmade ravioli, and they were all delicious. Though the ravioli dishes were tasty, the flavors of the non-handmade pastas that we ordered (farfalle w/ duck confit and seafood black tagliatelle) impressed everyone at the table. Split 4 half portions of pasta between 4 friends (not all females) plus the dessert tasting platter and we left satisfied, definitely not hungry. The bread basket w/ a very yummy white bean dip was happily refilled upon request and probably helped fill us up. Also enjoyed a bottle of pinot nero with our dinner. Total came out to under $40/person before tip, which is very reasonable! Service was wonderful, though our table was a bit squished in the corner. Lovely meal overall."
Dined on 04/09/2014
 2013
Special Features: good for groups, neighborhood gem, special occasion
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