This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    1
  • First Review
    March 24, 2014
  • Last Review
    March 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Louro Restaurant by Chef David Santos presents a menu of New American cuisine, highlighted by international influences. The daily dinner menu at Louro is offered six days a week (Tuesday – Sunday), drawing from the Chef’s French culinary background, Portuguese heritage and acclaimed creative cooking and dining experiences. Monday night dinners feature revolving themed dinner experiences inspired by the success of Chef Santos’ popular Um Segredo supper club. Prior to being the Executive Chef at Louro, Chef Santos held the same roles at such restaurants as Per Se, Bouley, and Restaurant Nicholas. Enjoy his creative fare in a sophisticated yet relaxed setting.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great inventive food but
OpenTable Diner Since
Dined on 03/22/2014
 2002
Dined on 03/22/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Food was slow to arrive and it was loud. If neither of those things would bother you, go."
Dined on 03/22/2014
 2002
Special Features: fit for foodies
+1point
1of 1voted this as helpful.