This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 9, 2014
  • Last Review
    December 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
Great Roman classic dishes with accents of Tuscan fare.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great meal in the Theatre District
OpenTable Diner Since
Dined on 12/26/2014
 2005
Dined on 12/26/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We had dinner before a show. The food and service was wonderful. We had a charcuterie plate to start and a couple of salads. Then a steak for me, delicious and my husband had the Saltanbucca again delicious (I tried it). Great wine list. This is a very busy restaurant and the tables are close together makes you feel like you are in Italy."
Dined on 12/26/2014
 2005
-1point
0of 1voted this as helpful.
 
Apothecary Café & Wine Bar features new American fare alongside a carefully curated wine list. In addition to the seasonally rotating menu, specials are offered Thursday through Saturday. The newly added raw bar focuses on west coast and east coast oysters as well as a rotating selection of seasonal shellfish and ceviche. The wine list is a mix of both old world and new world producers with an emphasis on esoteric and exciting varietals and regions offering something for the novice to the experienced wine lover. Daily happy hour includes $10 off all bottles on the wine list on Sunday and Monday as well as half off bottles of bubbles on Saturday Apothecary welcomes you to dine, drink, and enjoy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
We went for brunch with friends.
OpenTable Diner Since
Dined on 12/07/2014
 2005
Dined on 12/07/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We ordered the Hash Brown Stack and the Pork Cheeck Benedict. Both were delicious however very rich. I thought the stack was salty (lots of bacon) but that might have just been me as I don't use a lot of salt. The drink special was wonderful and refreshing. Service was very good."
Dined on 12/07/2014
 2005
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.