Princeton
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Princeton's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    May 16, 2014
  • Last Review
    June 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Princeton's Reviews
 
At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing seafood
OpenTable Diner Since
Dined on 6/27/2014
 2011
Dined on 6/27/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Went for a Friday night dinner. Food was just out of this work. Local (Point Reyes) oysters, very fresh and delicious. I had branzino, my friend char. Both again, delicious. Great service and ambiance."
Dined on 6/27/2014
 2011
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Our Look-Vibrant, Energetic, Sophisticated. Our Feel-Social, Communal, Relaxed. Our Food-Flavorful, Shareable, Memorable. Experience social food and modern cocktails at a new level - Level Three. An exciting and stylish new concept in social food and cocktails in the newly transformed JW Marriott San Francisco. Perfectly located in the heart of Union Square, this chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by acclaimed local mixologist H. Ehrmann. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on dramatic menu items like Seared Jumbo Scallops with Forest Mushrooms, Lobster Meat and Hobb’s Bacon; Fish Tacos with Lime Mango Salsa and Avocado Crush; Slow Braised Ale Short Ribs; and Grilled Angus Sliders.
 
Overall rating 
3 / 5
(Good) 3 / 5
In the JW Marriott
OpenTable Diner Since
Dined on 6/07/2014
 2011
Dined on 6/07/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I typically do not chose in-hotel-restaurants, but did not pay attention and ended up here. Not bad, but kind of confirming that I indeed do not want to eat at hotel restaurants. For a hotel restaurant not bad, reasonable food, good service and wine. I guess it mostly the ambiance part that just does not do it for me."
Dined on 6/07/2014
 2011
0points
0of 0voted this as helpful.
 
Cicchetti. Italian for "small plates" popular in Bacari Bars or Osterie in Venice, Italy. Usually accompanied by an "Ombra" or "Shadow" which can be a glass of wine, aperitivo or a signature or classical cocktail. Italian and Venetian inspired dining brought to you from the people behind Trattoria No. 10, Sopraffina Marketcaffes and Poag Mahone's. Welcome, we can't wait to see you!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/01/2014
 2011
Dined on 6/01/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/01/2014
 2011
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
The ultimate steakhouse in the city that knows its steak.<br /> <br><br><br />Adjacent to the Loop on bustling State Street, our Chicago location offers an impressive view of the Chicago River and features a large outdoor patio open during pleasant weather, spring through fall. Enjoy turn-of-the-century décor, and ample space for private events. For more casual fare or a relaxing cocktail hour, visit Wollensky’s Grill on the lower floor. Tours of the dry-aging room and on-site butcher shop may be arranged by special request.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/31/2014
 2011
Dined on 5/31/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/31/2014
 2011
0points
0of 0voted this as helpful.
 
Those interested in Fishing, Canoeing, Camping, Exploring, Mountain Climbing, Fire Grilling, Fly Fishing and other "Field and Stream" pursuits should be eagerly awaiting the new river north restaurant by Element Collective. Kinmont is proud to source 100% sustainable seafood, heirloom meats and local vegetables.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/29/2014
 2011
Dined on 5/29/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/29/2014
 2011
0points
0of 0voted this as helpful.
 
Occupying the lower level of iconic George’s at the Cove in the heart of La Jolla overlooking the Pacific coastline, George’s California Modern is an upscale contemporary restaurant featuring the thoughtful and inventive cuisine of acclaimed Executive Chef/Partner Trey Foshee. Working with mostly locally sourced products, Foshee artfully combines ingredients to create modern dishes that tell a story, with pure, intensified flavors and interesting flavor combinations. Combined with stunning ocean views, a modern design aesthetic, extensive wine list, seasonal craft cocktails and a relaxed yet refined service approach, the California Modern experience has been described as “evoking San Diego and capturing its culinary essence.”<br /><br />George’s California Modern serves dinner nightly, including an a la carte menu or new six-course tasting menu with smaller tastes of items Foshee and his team are especially proud of and that may be fleeting in their availability
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/15/2014
 2011
Dined on 5/15/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/15/2014
 2011
Special Features: scenic view, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
For the freshest seafood, steak, and rhythm the buzz in town is Eddie V's Prime Seafood in La Jolla. The menu features a tour of the best of what the world's oceans have to offer. Additional features include prime steaks, signature appetizers and salads, and house made desserts. Located on Prospect Street in the Village with expansive views of the Shores, the Cove, and the Pacific. Eddie V's atmosphere is a fantastic high energy dining experience. Visit our fabulous V Lounge where you can enjoy live music seven nights a week. We offer indoor and outdoor private dining rooms for all your corporate and social gatherings. Savor classic seafood starters like oysters on the half shell and famous All Lump Crab Cakes. Our Award Winning wine list features over 100 selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/14/2014
 2011
Dined on 5/14/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/14/2014
 2011
Special Features: scenic view, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.