Princeton
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Princeton's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    June 1, 2014
  • Last Review
    September 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Princeton's Reviews
 
Renowned for serving innovative cuisine that blends European and Asian flavors, CHAYA Brasserie has been tempting palates in San Francisco for the last 12 years. With the culinary expertise of Executive Chef Yuko Kajino at the helm, CHAYA Brasserie brings the restaurant’s Euro-Asian cooking to a comfortable, business casual atmosphere. The two combined rooms offer magnificent views from every seat in the restaurant that sweep from the Ferry Building to the Bay Bridge. The main dining room offers a lively bar/dining area and the more serene carpeted dining room offers a more private setting as well as a sushi bar and a glass sushi table, both reserved for reservation or drop-in guests. Chaya Brasserie is known for top quality Sushi, innovative cuisine, stunning design, and superb service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious sashimi; wine advise ?
OpenTable Diner Since
Dined on 9/19/2014
 2011
Dined on 9/19/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Outside is first come first serve. Although along the Embarcadero, I would still prefer to sit outside, but the ambiance inside is also great. Service was ok, friendly, but not outstanding. Food was delicious. We shared sashimi and sushi. The waiters need to know more about the wine. I asked for the most 'oaky' chardonnay, paid almost 100$ for 1 bottle (was the second bottle), and it was a good wine, but not oaky."
Dined on 9/19/2014
 2011
Special Features: great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
NANA Sushi welcomes you to a new trendy and fashionable atmosphere in the heart of New York City, not to forget with a reasonable price. We offer variety of Asian Fusion dining options that will thrill your taste buds. All of our exotic dishes are made from the freshest quality ingredients to delight your palate. With all great food, great drink is a must. Our cheeky bar & lounge offers a wide selection of wines and Japanese sakes. Including selection premium cocktails prepared by our stylist and professional bartender. NANA Sushi is also great for private parties, catering and any other occasion. Come to visit us now and our friendly staff are ready to take care of you and your loved ones to ensure a fine and pleasant dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent Sashimi
OpenTable Diner Since
Dined on 9/07/2014
 2011
Dined on 9/07/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I has a sushi (one special roll) and sashimi mixed plate. Absolutely delicious, especially the sashimi."
Dined on 9/07/2014
 2011
0points
0of 0voted this as helpful.
 
At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing seafood
OpenTable Diner Since
Dined on 6/27/2014
 2011
Dined on 6/27/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Went for a Friday night dinner. Food was just out of this work. Local (Point Reyes) oysters, very fresh and delicious. I had branzino, my friend char. Both again, delicious. Great service and ambiance."
Dined on 6/27/2014
 2011
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Our Look-Vibrant, Energetic, Sophisticated. Our Feel-Social, Communal, Relaxed. Our Food-Flavorful, Shareable, Memorable. Experience social food and modern cocktails at a new level - Level Three. An exciting and stylish new concept in social food and cocktails in the newly transformed JW Marriott San Francisco. Perfectly located in the heart of Union Square, this chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by acclaimed local mixologist H. Ehrmann. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on dramatic menu items like Seared Jumbo Scallops with Forest Mushrooms, Lobster Meat and Hobb’s Bacon; Fish Tacos with Lime Mango Salsa and Avocado Crush; Slow Braised Ale Short Ribs; and Grilled Angus Sliders.
 
Overall rating 
3 / 5
(Good) 3 / 5
In the JW Marriott
OpenTable Diner Since
Dined on 6/07/2014
 2011
Dined on 6/07/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I typically do not chose in-hotel-restaurants, but did not pay attention and ended up here. Not bad, but kind of confirming that I indeed do not want to eat at hotel restaurants. For a hotel restaurant not bad, reasonable food, good service and wine. I guess it mostly the ambiance part that just does not do it for me."
Dined on 6/07/2014
 2011
0points
0of 0voted this as helpful.
 
Cicchetti. Italian for "small plates" popular in Bacari Bars or Osterie in Venice, Italy. Usually accompanied by an "Ombra" or "Shadow" which can be a glass of wine, aperitivo or a signature or classical cocktail. Italian and Venetian inspired dining brought to you from the people behind Trattoria No. 10, Sopraffina Marketcaffes and Poag Mahone's. Welcome, we can't wait to see you!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/01/2014
 2011
Dined on 6/01/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/01/2014
 2011
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
The ultimate steakhouse in the city that knows its steak.<br /> <br><br><br />Adjacent to the Loop on bustling State Street, our Chicago location offers an impressive view of the Chicago River and features a large outdoor patio open during pleasant weather, spring through fall. Enjoy turn-of-the-century décor, and ample space for private events. For more casual fare or a relaxing cocktail hour, visit Wollensky’s Grill on the lower floor. Tours of the dry-aging room and on-site butcher shop may be arranged by special request.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/31/2014
 2011
Dined on 5/31/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/31/2014
 2011
0points
0of 0voted this as helpful.
 
Those interested in Fishing, Canoeing, Camping, Exploring, Mountain Climbing, Fire Grilling, Fly Fishing and other "Field and Stream" pursuits should be eagerly awaiting the new river north restaurant by Element Collective. Kinmont is proud to source 100% sustainable seafood, heirloom meats and local vegetables.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/29/2014
 2011
Dined on 5/29/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/29/2014
 2011
0points
0of 0voted this as helpful.