This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 27, 2014
  • Last Review
    August 5, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Serpico is a collaboration between James Beard award-winning chef Peter Serpico and restaurateur Stephen Starr. Located on South Street, the 60-seater will have a true neighborhood feel, with cozy booths, counter seating and a small bar at which the full menu will be available. <br /><br />Serving dinner only, the cuisine is ingredient-driven offering a seasonally evolving menu of playful yet familiar takes on global fare. A small hand-picked list of food-friendly wines will perfectly complement the menu and a quality cocktail program will focus on boutique spirits.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/03/2014
 2008
Dined on 8/03/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/03/2014
 2008
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Celebrity Chef Michael Symon, along with Executive Chef Joe Swan, lead the culinary team at Lola. Michael's talents in the kitchen eventually led to several Food Network shows including the popular Iron Chef America. Symon is a two time nominee for "Best Chef Great Lakes", by the James Beard Foundation, winning that honor in 2009. Symon has also been recognized in Food & Wine Magazine's feature "Ten Best Chefs in America." <br />In the heart of Cleveland's E. 4th St. neighborhood, this "local jewel" features stunning decor and sustainable American cuisine. Highlights include, beef cheek pierogies, impeccably prepared meats and seafood, inventive desserts and an extensive wine list featuring over 400 selections.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/09/2014
 2008
Dined on 7/09/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/09/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.