Foodie101
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Foodie101's Stats
 
  • Review Count
    18
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    March 4, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
Foodie101's Reviews
1 2 next>>
 
Join us at The Mark Restaurant for breakfast, lunch or dinner. Jean-Georges Vongerichten brings his unbridled passion for market-fresh, simple cooking to The Mark Hotel, renovated and reopened in early 2010. The world-class menu features subtly innovative European classics blended with Jean-Georges’ signature global seasonings, and the wine collection,… showcased in a stunning copper and glass wall in the dining room, includes a range of both boutique and familiar food-friendly wines from around the world. The comfortably elegant dining room provides a warm and relaxed setting, fitting for both a neighborhood favorite and a connoisseur’s destination.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
As good as it gets
OpenTable Diner Since
Dined on 3/02/2015
 2011
Dined on 3/02/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Perfection
Just one problem they make it hard to go anyplace else.
From Burgers to Truffle Pasta they set a new high standard.
Our Most favorate place.
"
Dined on 3/02/2015
 2011
Special Features: romantic, good for groups, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Upscale American-Italian sister restaurant to Prime One Twelve.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/25/2015
 2011
Dined on 2/25/2015
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/25/2015
 2011
0points
0of 0voted this as helpful.
 
Gabby Karan De Felice was in New York’s TriBeCa neighborhood on a recent afternoon at the site of her newest Tutto Il Giorno, the third she’s opened with husband Gianpaolo De Felice and chef Maurizio Marfoglia. “It was sort of a treasure of love, this place. I did everything from scratch,” she says. <br /><br />Karan De Felice, daughter of Donna and the restaurant group’s creative director, already has locations in Sag Harbor and Southampton, N.Y. A Manhattan location was the logical next step. <br /><br />“It’s amazing how many people are our customers in the Hamptons and live in TriBeCa,” she marvels. “It’s almost synchronistic.” Dimly lit and almost loftlike, the newest member of the group has been open in “soft launch” mode since this summer, but is shifting to high gear just in time for New York Fashion Week — it will host dinners after Karan's show and to mark the release of a new book by the photographer Russell James. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/10/2015
 2011
Dined on 2/10/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/10/2015
 2011
Special Features: romantic, neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Quattro Gastronomia Italiana, a truly authentic Italian restaurant on famed Lincoln Road in South Beach. You'll be tempted to bring a passport when dining at Quattro; you'll feel like you've just been transported to Northern Italy. This Milanese-style trattoria is decorated with imported Italian materials but never more impressive is the amazingly authentic cuisine. Our chefs adhere to traditional methods of preparation and use only the finest ingredients imported from Italy. Pasta and fresh seafood take center stage in many of the dishes, although veal is another prevelant element on the menu. Dessert options include housemade gelati, while the bar features many classic cocktails and an all-Italian wine list. <br /><br />As they say in Italy - and at Quattro - "BUEN APPETITO!" <br /><br />NOW OPEN - Quattro at JW Marriott in Mexico City
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not worth the visit
OpenTable Diner Since
Dined on 1/23/2015
 2011
Dined on 1/23/2015
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"We are from NYC and we look forward toward to our Quattro visit but we were very dissapointed
The food was not good
They refused to plate a split pasta
And the prices were very high for the "specials"
And 20% TIP WAS added
Not returning
"
Dined on 1/23/2015
 2011
0points
0of 0voted this as helpful.
 
The Sea Porch restaurant is the ideal place for a "Seaside Chic" oasis for breakfast, lunch, or dinner. Chef de Cuisine, Jose Cuarta, ensures fresh catches, comfort food and local coastal flavors that cater to all appetites. Some of our favorites include Tostones, West Coast Conch Chowder, Roasted Gulf Grouper, and many more. Savor some of Chef's regional chutneys, salsas and specially made mojos which add some spice and pizzazz to each dish. Guests can choose to dine inside under the oversized skylight or outside under the swaying palms and take in the serene Gulf views.<br />Groups can enjoy the Gatsby private area with sliding doors, making it even more exclusive for functions up to 30 people.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2011
Dined on 1/17/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/17/2015
 2011
Special Features: good for groups, great for brunch, great for lunch, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
The Sea Porch restaurant is the ideal place for a "Seaside Chic" oasis for breakfast, lunch, or dinner. Chef de Cuisine, Jose Cuarta, ensures fresh catches, comfort food and local coastal flavors that cater to all appetites. Some of our favorites include Tostones, West Coast Conch Chowder, Roasted Gulf Grouper, and many more. Savor some of Chef's regional chutneys, salsas and specially made mojos which add some spice and pizzazz to each dish. Guests can choose to dine inside under the oversized skylight or outside under the swaying palms and take in the serene Gulf views.<br />Groups can enjoy the Gatsby private area with sliding doors, making it even more exclusive for functions up to 30 people.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/16/2015
 2011
Dined on 1/16/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/16/2015
 2011
Special Features: good for groups, great for brunch, great for lunch, scenic view, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan<br />combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2011
Dined on 1/10/2015
 2011
Dined on 1/10/2015
 2011
0points
0of 0voted this as helpful.
 
Amaranth is located just off Madison Avenue on 62nd Street , between Fifth Avenue and Madison Avenue, in the heart of the most famous shopping strip of the Upper East Side of Manhattan and few steps from Central Park. We credit our success to a very honest approach to Mediterranean cuisine: a fusion of original Italian food and French food, great hospitality and the highest quality of ingredients that we use in our recipes. A large portion of specialty items that we serve are imported from Italy and France. Our famous Focaccia Robiola, our super fresh and tasty Seafood, creative Pasta and perfectly al dente Risotto, have attracted a dedicated fan base of New Yorkers, Europeans and celebrities, who are looking for a home away from home. Our Mediterranean Bistro has a really charming terrace during the warm season, where you can taste our delicious food or enjoy a cocktail (try our famous Frozen Cosmo!) before dinner.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/08/2015
 2011
Dined on 1/08/2015
 2011
Dined on 1/08/2015
 2011
0points
0of 0voted this as helpful.
 
We are currently booking reservations up to 30 days.<br /><br />Please join us for Lunch, Monday through Friday from 12pm to 3:30pm as well as Brunch, Saturday and Sunday from 10am to 3:30pm.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/04/2015
 2011
Dined on 1/04/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Can't go wrong
Everything top notch
"
Dined on 1/04/2015
 2011
0points
0of 0voted this as helpful.
 
We are currently booking reservations up to 30 days.<br /><br />Please join us for Lunch, Monday through Friday from 12pm to 3:30pm as well as Brunch, Saturday and Sunday from 10am to 3:30pm.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/26/2014
 2011
Dined on 12/26/2014
 2011
Dined on 12/26/2014
 2011
0points
0of 0voted this as helpful.