Foodie101
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Foodie101's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    August 31, 2014
  • Last Review
    December 16, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Foodie101's Reviews
 
One of the Caribbean's most popular restaurants, Blanchard's serves food that's full of flavor but not fussy. Blanchard's is famous for welcoming guests with warm hospitality in a dream like tropical setting.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Dissapointed
OpenTable Diner Since
Dined on 12/12/2014
 2011
Dined on 12/12/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"Not worth the hype
The food was fair and the prices high
Oooooooooo
"
Dined on 12/12/2014
 2011
0points
0of 0voted this as helpful.
 
We are currently booking reservations up to 30 days.<br /><br />Please join us for Lunch, Monday through Friday from 12pm to 3:30pm as well as Brunch, Saturday and Sunday from 11am to 3:30pm.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Not to be missed
OpenTable Diner Since
Dined on 12/03/2014
 2011
Dined on 12/03/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Everything prepaired to give outstanding taste.
Well worth the trip
Open kitchen but not a glove in sight even with salad and bread arrainment
Go figure !
"
Dined on 12/03/2014
 2011
Special Features: good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan<br />combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Never dissapoints
OpenTable Diner Since
Dined on 11/22/2014
 2011
Dined on 11/22/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Consistently excellent
Every dish is a treat
Our favorate for years
"
Dined on 11/22/2014
 2011
Special Features: good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
The legendary Palm Restaurant has opened the doors of its newest location in Tribeca, just steps away from the Financial District, Hudson River and Battery Park. <br />We welcome you to join us for our Prime-aged steaks, jumbo Nova Scotia lobsters and classic Italian specialties. Our Chef, Luis Nieto will also create mouthwatering specials daily to please one and all.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/27/2014
 2011
Dined on 11/27/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/27/2014
 2011
0points
0of 0voted this as helpful.
 
Set in the heart of Westchester Country, Campagna at Bedford Post provides the perfect backdrop for a first class dining experience. A Contemporary American menu highlighting local seasonal ingredients, matched by an exceptional wine list. Reservations are taken up to one month in advance. <br /><br />The entire Bedford Post property is home to two distinct restaurants - the "Barn" and the more formal "Campagna" - as well as an eight-room luxury Relais & Chateaux Inn. <br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2011
Dined on 11/29/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 11/29/2014
 2011
0points
0of 0voted this as helpful.
 
With their 1858 landscaping plan under construction, Frederick Law Olmsted and Calvert Vaux began adding architectural features to their Park design. Around 1874, Vaux designed a two-story boathouse at the eastern end of the Lake. Here visitors could purchase refreshments, take boat rides, and watch other boats. After this wooden Victorian structure with sloping mansard roof burned down, the current Loeb Boathouse took its place in the 1950s. Today at the New York Boathouse visitors can enjoy a meal in any season, with overhead heating helping to extend as long as possible the pleasure of dining on the deck overlooking the Lake. Come visit a New York legend!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Our golden rule !
OpenTable Diner Since
Dined on 11/14/2014
 2011
Dined on 11/14/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Our golden rule is don't expect the the food and service to be good where the view is the main event !
Well the Boathouse is an exception to that rule
We would highly recommend the boathouse for any occasion
"
Dined on 11/14/2014
 2011
Special Features: good for groups, great for lunch, scenic view, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Asian at its best
OpenTable Diner Since
Dined on 10/06/2014
 2011
Dined on 10/06/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Second time at Tuku
Every dish a treat
A great reason to go to Manhasset
Our new stop from the Hamptons to the City
"
Dined on 10/06/2014
 2011
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, special occasion, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
An Asian gem
OpenTable Diner Since
Dined on 9/09/2014
 2011
Dined on 9/09/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Went for my birthday lunch
Great preparation
Large portions
Reasonable pricing
"
Dined on 9/09/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Very refreshing, simple and Casual but yet Elegant offering Traditional Italian Fair. Located in the middle of it all on Madison between 65 and 66 streets.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
As good as it gets
OpenTable Diner Since
Dined on 9/04/2014
 2011
Dined on 9/04/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Unpretentious
The former executive chef of Cipriani international makes this gem a winner.
Not to be missed
Our favorite !
"
Dined on 9/04/2014
 2011
Special Features: good for groups, great for brunch, hot spot, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
The warm and cosy diner is proud to serve you homemade featuring the freshest ingredients. We are looking forward to having you over!
 
Overall rating 
2 / 5
(Fair) 2 / 5
Don't come hungry
OpenTable Diner Since
Dined on 8/29/2014
 2011
Dined on 8/29/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Their claim to fame is being the most expensive restaurant with the smallest portions.
Still can't figure what their true intentions are
But
Good thing they are closing for the season
And ...
"
Dined on 8/29/2014
 2011
Special Features: good for groups
0points
0of 0voted this as helpful.