The J House Restaurant's All-American menu incorporates the Chef’s many global influences. He uses locally sourced ingredients whenever possible, and embraces sustainable practices. With cooking in full view, seasonal flatbreads, roasted vegetables, market fresh fish, free-range poultry and grass-fed beef preparations take on the wonderful smokiness of the wood-fired open hearth. Vibrant salads, comforting pasta dishes, and artisan foods, such as a revolving cheese selection, round out the innovative menu. Menu highlights include; J House Restaurant seafood carpaccio, spicy prime beef tartare, roasted local beet and artisan burata, roasted forest mushroom toast, roasted sockeye salmon and baby artichoke, homemade duck sausage pizza, flat noodle pasta and Maine lobster, organic farmed roasted chicken, and grilled tuna steak grilled rare.