jezek
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jezek's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    1
  • First Review
    April 4, 2014
  • Last Review
    May 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
jezek's Reviews
 
A fourteen-year veteran of South Norwalk’s dining scene, Match has earned its reputation as one of the state’s most consistent and award-winning restaurants with its global approach to New American cuisine led by chef/owner Matt Storch. Match has focused on retaining its loyal clientele as well as welcoming new guests by emphasizing high quality local ingredients, plate presentation and great service along with an award winning wine list. All of these elements come together in a radiant room that pulses with energy. Reservations recommended.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/17/2014
 2002
Dined on 5/17/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Wood oven whole fish was awesome.. As were the fried oysters with tuna tartare! Perfect meal!"
Dined on 5/17/2014
 2002
Special Features: neighborhood gem, great for brunch, hot spot, vibrant bar scene, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Cask Republic having opened in December of 2013 artfully fuses the familiarity of an American-style tavern with the authenticity of European taverns of yesteryear. A Communal Tavern, the concept is simple; exceptional food globally inspired, a world class beer program, extensive spirits and wines – all housed in an atmosphere befitting that of a sophisticated urban respite. <br /><br />Don't miss sitting near one of the two cozy fireplaces located in the Tap Room and Fireside Room. <br /><br />Chef Carl Carrion has designed a menu which elevates global tavern classics to a new level through his seasonal preparation of quality ingredients. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/04/2014
 2002
Dined on 04/04/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Everything was really good..... very young crowd... very noisy. Service was good considering the action going on."
Dined on 04/04/2014
 2002
Special Features: good for groups, vibrant bar scene, kid-friendly, late-night find, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
83 ½ is best described as a labor of love. A love of a family, friends and most importantly, food. Owner Vincenzo Mangiafridda, a twenty-year restaurant veteran of the Upper East Side, wanted to open a restaurant that spoke to his deep Sicilian roots. In 83 1/2, his vision has become reality. Chef David Pereg has created a menu of memorable Italian dishes including silky pastas, inventive antipasti, and delicious entrees. <br />Above all, it’s Vincenzo’s love of people that makes 83 ½ what it is: a warm, welcoming place where friends and families share their passion for food and familiar faces. We can’t wait for your family to meet ours. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious experience!
OpenTable Diner Since
Dined on 04/02/2014
 2002
Dined on 04/02/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Had a great meal all around at this cozy neighborhood spot. Food was great... Loved the Cornish hen and the zucchini crusted branzino. We were there the last night of the winter menu... The new spring menu looked delicious as well. Try their arugula salad... Awesome... And the grilled eggplant, etc. as well. Wines by the glass were a bit pricey... That's the only criticism ..as food, service and ambience was great."
Dined on 04/02/2014
 2002
Special Features: fit for foodies, neighborhood gem
+1point
1of 1voted this as helpful.