Roots" mission is to create delicious food from fresh, local ingredients. Vermont offers an agricultural bounty of flavorful produce, meat, dairy and other food products that are staples of the Roots menu.
Chef Donald Billings is committed to providing affordable meals from minimally processed, locally grown ingredients, including organic crops and humanely raised, pasture fed livestock.
Chef Billings and Roots are proud to partner with local providers Boardman Hill Farm, Hathaway Farm, Woods Market, Blue Ledge Farm, Baba Louis Bakery and other smaller scale produce, dairy and maple syrup providers.
Visit us at 51 Wales Street in downtown Rutland and enjoy a delicious, wholesome local meal made from the freshest Vermont products.