NYCfoodme
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NYCfoodme's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 10, 2014
  • Last Review
    June 10, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
NYCfoodme's Reviews
 
Roots" mission is to create delicious food from fresh, local ingredients. Vermont offers an agricultural bounty of flavorful produce, meat, dairy and other food products that are staples of the Roots menu. Chef Donald Billings is committed to providing affordable meals from minimally processed, locally grown ingredients, including organic crops and humanely raised, pasture fed livestock. Chef Billings and Roots are proud to partner with local providers Boardman Hill Farm, Hathaway Farm, Woods Market, Blue Ledge Farm, Baba Louis Bakery and other smaller scale produce, dairy and maple syrup providers. Visit us at 51 Wales Street in downtown Rutland and enjoy a delicious, wholesome local meal made from the freshest Vermont products.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Awesome and Well Priced
Customer Avatar
OpenTable Diner Since
Dined on 6/08/2014
 2011
Dined on 6/08/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Excellent food, a great wine list, top notch service, great ambiance, and all of it at a very reasonable price."
Dined on 6/08/2014
 2011
Special Features: romantic, special occasion, notable wine list, great for outdoor dining
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