hockeyfood
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hockeyfood's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    3
  • First Review
    July 8, 2014
  • Last Review
    September 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
hockeyfood's Reviews
 
Daniel Boulud returns to the Las Vegas strip with a contemporary French-American restaurant highlighting updated bistro classics, shellfish, charcuterie, and premium steaks. Located on "Restaurant Row" just off the casino floor at The Venetian, DB Brasserie serves both lunch and dinner in a casual yet comfortable ambiance. Bar and lounge seating is always available and walk-ins are welcome. We feature a three-course prix-fixe menu in addition to a large a la carte menu. DB Brasserie has two private rooms that can accommodate up to 20 people each.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Service, great food!
Customer Avatar
OpenTable Diner Since
Dined on 9/13/2014
 2011
Dined on 9/13/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"My wife and I loved it. Great menu, everything, including a mocktail, was excellent. Service couldn't have been better. Definitely coming back."
Dined on 9/13/2014
 2011
Special Features: notable wine list, late-night find
0points
0of 0voted this as helpful.
 
SunCafe is an exciting and healthy organic eatery. We are a full service dining, sit-down, destination located in Studio City, CA, just steps away from Hollywood, Universal Studios and many major movie studios. <br />We offer many vegan, gluten-free and raw food options. Despite our healthy focus, our first and foremost aspiration is to offer delicious and crave-worthy cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Organic, Original, Outstanding !
Customer Avatar
OpenTable Diner Since
Dined on 7/26/2014
 2011
Dined on 7/26/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Since my wife is pregnant, we are trying to eat GMO-free and pesticide-free. An online search pointed me to SunCafe. The food was truly amazing. The restaurant staff is very knowledgable. We will go back again soon."
Dined on 7/26/2014
 2011
Special Features: neighborhood gem, good for groups, great for outdoor dining, fit for foodies
+1point
1of 1voted this as helpful.
 
We are focused on bringing you local flavors that reflect the seasonality of the Santa Barbara Farmers Market. We are seeking to exemplify regional cuisine such as that in Europe and other parts of the world. Our feeling is that by using as many local ingredients as possible we can develop dishes that are truly Santa Barbara's cuisine.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/09/2014
 2011
Dined on 7/09/2014
 2011
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 7/09/2014
 2011
0points
0of 0voted this as helpful.
 
Graham Elliot Bistro is the third restaurant from Chef Graham Elliot. With focus on the technique and craft of cooking, Graham Elliot Bistro brings the "perfection of simplicity" to the table. Local, farm fresh ingredients help to provide a seasonal menu paired with small production wines and craft beers. Chef Elliot's genuine, approachable personality along with his love of food and music is the inspiration for the bistro.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfect
Customer Avatar
OpenTable Diner Since
Dined on 6/21/2014
 2011
Dined on 6/21/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Well, "Chez Graham" restaurant was excellent! Because we wanted to try everything, so we got 8 dishes for our stomach. Everything was great! Both cold and hot dishes are amazing. There are many good restaurants at Randolph & Halsted; this is definitely one of them."
Dined on 6/21/2014
 2011
Special Features: romantic, neighborhood gem, hot spot, notable wine list, great for outdoor dining, fit for foodies
+1point
1of 1voted this as helpful.
 
"Top Chef" Season 4 winner, Stephanie Izard is chef / owner of this new restaurant in the west loop. The menu will consist of 30 items, separated in the categories of vegetable, fish, and meat, with all items meant to be shared.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Restaurant in the USA
Customer Avatar
OpenTable Diner Since
Dined on 6/23/2014
 2011
Dined on 6/23/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"My wife and I are "food opportunists", meaning that we try to eat the best stuff when we travel... We did go to many great restaurants during our 4-day travel in Chicago, and Girl & the Goat totally blew our minds away. First it is reasonably priced. Second, the staff is very knowledgable (and fun to talk to). Third, the ambience was great. and... the food was amazing!!! We totally recommended it to anyone."
Dined on 6/23/2014
 2011
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
+1point
1of 1voted this as helpful.