jamwilson
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jamwilson's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    December 30, 2014
  • Last Review
    April 7, 2015
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
jamwilson's Reviews
1 2 next>>
 
We use fresh, natural and local ingredients served up in a casual and fun waterview atmosphere. Our menu features plenty of Wild Northwest Seafood dishes, Gourmet Burgers, Over-Sized Sandwiches, Fresh Salads and House-Made Soups and Desserts. We also serve up Hand-Crafted Cocktails, Refreshing Draft Beers, and a Delectable Wine List. Offering Lunch & Dinner. Weekend Brunch coming soon!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/05/2015
 2004
Dined on 4/05/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 4/05/2015
 2004
0points
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Blu Sardinia, a Modern Style Italian restaurant that uses the best locally-sourced ingredients alongside some special Italian imports- like our signature olive oil and our Cannonau red wine. While some of the dishes on the menu may be new to you they are modern Italian favorites that will leave you not just feeling satisfied but feeling good.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/04/2015
 2004
Dined on 4/04/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/04/2015
 2004
0points
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Latin inspired cuisine and cocktails in a fun, sophisticated 1908 brick building on the cusp of Capitol Hill. From the Tango front door it is just a short walk to the Convention Center, Paramount Theater and ACT Theater. Tango is a family owned restaurant that prides itself on great paella, ceviche and mojitos. <br />Come on in and enjoy!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
great food, great service
OpenTable Diner Since
Dined on 3/28/2015
 2004
Dined on 3/28/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We have dined here many times & always have a wonderful experience. Our waitress was very friendly and helpful as to what to order. The food has always been delicious! We usually do the tapas & share which gives you a taste of a lot of things. Some favorites are Queso Azul, Cheap Dates, Tuna Ceviche, Croquetas de Papas and the El Diablo for dessert is amazing!! The cocktails are also quite delicious. You won't be disappointed if you dine here!"
Dined on 3/28/2015
 2004
Special Features: neighborhood gem, good for groups, hot spot, notable wine list, fit for foodies
0points
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Established in 1982, Byzantion is Capitol Hill's best and oldest Greek restaurant. We are known for our Wild Salmon, Roast Lamb, Spanakopita, Galaktoboureko, Calamari, Ouzo, and 7-star Mataxa. We offer a large and distinctive selection of wines to choose from in a romantic, candlelit atmosphere. We accommodate both intimate dining for two, and entertain large dinner groups. We are popular for parties. Check website for details. Book your next dining experience at Byzantion!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/10/2015
 2004
Dined on 2/10/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/10/2015
 2004
0points
0of 0voted this as helpful.
 
Visit Lahaina Grill for innovative New American cuisine using techniques and flavors from around the world, all perfectly blended with the freshest ingredients cultivated by Maui's local farms, dairies, and surrounding waters. Lahaina Grill has been voted "Best Maui Restaurant" for TWENTY-TWO consecutive years by Honolulu Magazine readers' poll (1994-2015).
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/01/2015
 2004
Dined on 2/01/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/01/2015
 2004
Special Features: romantic, neighborhood gem, good for groups, special occasion, fit for foodies
0points
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Floor to ceiling glass doors gracefully invite shoreline vistas right to your table as you dine beneath grand ceilings lit by contemporary chandeliers. Chef Bev Gannon's newest venture offers a truly distinctive dining experience where traditional island flavors are embraced by the flair of her own personality delivering a taste of sophisticated culinary elegance right here on Maui. Savor more than just your dish as you indulge in decor rich in textures – touches of bamboo, marble, and lava rock compliment chic artwork and locally handcrafted accents.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/29/2015
 2004
Dined on 1/29/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/29/2015
 2004
Special Features: good for groups, scenic view, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
 Portage Bay Cafe - South Lake Union
Portage Bay Cafe - South Lake Union
Welcome to the Portage Bay Café at S. Lake Union.<br />We are open from 7:30 am to 2:30 pm everyday but Thanksgiving and Dec 25th.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Reservation a must!
OpenTable Diner Since
Dined on 1/10/2015
 2004
Dined on 1/10/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"This place is always busy on the weekends for breakfast/brunch so be sure to make a reservation to avoid a wait. The food is delicious. The fruit bar is a great addition to your pancakes etc. It is loud & energetic so not a place for an intimate meal but wonderful service & food."
Dined on 1/10/2015
 2004
0points
0of 0voted this as helpful.
 
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. Consistently awarded for serving 'San Francisco's Best Happy Hour' by San Francisco Magazine, The San Francisco Bay Guardian and most recently, Where Magazine. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.<br /><br>Reservations are taken for dinner only. Hurricane Bar and Happy Hour guests are welcomed on a first-come first-served basis.<br /><br>Cover charge applies to all guests after 8:00pm regardless of the time they arrive.<br />$5 per person on Sunday, Wednesday & Thursday<br />$7 per person on Friday & Saturday
 
Overall rating 
4 / 5
(Very Good) 4 / 5
fun atmosphere
OpenTable Diner Since
Dined on 1/01/2015
 2004
Dined on 1/01/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"We had a nice meal here and service was adequate. The atmosphere is the reason to go here. The pool in the middle of the room & the "rain" are interesting if not a little hokey. We were there for the live music which was vary good."
Dined on 1/01/2015
 2004
0points
0of 0voted this as helpful.
 
 Marcela's Creole Cookery
Marcela's Creole Cookery
Marcela's Creole Cookery opened in 2008 featuring authentic New Orleans cuisine as well as other cajun dishes. The restaurant is a partnership between Anthony McDonald, who brings 25 years of experience in the restaurant industry in New Orleans as well as many of his family's recipes, & Marcela Fuenzalida, who adds five years experience as co-owner of a restaurant along with 25 years in the financial industry.<br /><br />Marcela's Creole Cookery's authentic creole flavors & outstanding service has received local & national recognition, placing it amongst Seattle finest locally owned restaurants. In 2009 Marcela's Creole Cookery was honored with a menu exhibit at The Southern Food & Beverage Museum in New Orleans for bringing authentic Creole flavors to the Pacific Northwest in the aftermath of Hurricane Katrina. It has also received four star reviews from several local publications in the Seattle area as well as the The Food Network Magazine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/30/2014
 2004
Dined on 12/30/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/30/2014
 2004
0points
0of 0voted this as helpful.
 
Named Gayot’s Top Ten Seafood Restaurants in America in 2012, AQUA by El Gaucho sparkles at the tip of Pier 70, offering Seattle’s best waterfront dining experience. In addition to fantastic views and ambiance, guests are treated to the legendary El Gaucho personalized, fine-dining service and live music nightly. Our award-winning wine list, coupled with a menu highlighting fresh wild seafood preparations, as well as 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® Brand, are all prepared on an open-pit charcoal grill in the exhibition kitchen. AQUA by El Gaucho delivers a quintessential Seattle fine dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
NYE celebration
OpenTable Diner Since
Dined on 12/31/2014
 2004
Dined on 12/31/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"This is our 2nd year celebrating New Year's Eve at Aqua. They do a very nice job of making the evening feel special. Good service. Celebratory hats are given out before midnight where you can see the Space Needle fireworks from the the restaurant. A very nice night!"
Dined on 12/31/2014
 2004
0points
0of 0voted this as helpful.