jamwilson
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jamwilson's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    March 27, 2014
  • Last Review
    June 29, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
jamwilson's Reviews
 
The opening number before your event. Measure at Benaroya Hall serves delicious seasonal menus that highlight exceptional local ingredients, perfect for pre-performance dining. <br><br>Take advantage of our full bar, featuring Pacific Northwest wines and beers. They are a pitch-perfect complement to your meal, whether you’re enjoying small plates in the lounge or leisurely table service. Join us for a spectacular start to your Benaroya Hall event experience. <br><br>Enjoy our a la carte brunch prior to weekend performances. Menus change seasonally.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
convenience & great food
OpenTable Diner Since
Dined on 6/27/2014
 2004
Dined on 6/27/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This restaurant inside Benaroya Hall has great food & easy going service. The menu is small but what they do have is excellent. Our last outing here, I had the special which was moonfish (opah) & it was one of the best I have ever had. Service is attentive but not overly so. You do need tickets to a performance to dine here. So if you are attending something at the symphony, this is the place to have dinner or lunch beforehand."
Dined on 6/27/2014
 2004
Special Features: romantic, scenic view
0points
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La Pulperia, a restaurant featuring rustic Latin cuisine from Chef/Owner Carlos Barroz and Victor Medina, opened on Monday, February 11 on Restaurant Row, at 371 W. 46th Street. Named for the general stores found throughout South America, La Pulperia offers Barroz’s simple yet refined food from the countries of Latin America, with European influences from places like Italy and Spain.<br /><br />La Pulperia, designed by Andres Gomez (Red Rooster, Whitehall, SoCo) mirrors the authentic pulperias of South America, with handcrafted floor tiles from Mexico, reclaimed wood from Brazil on the ceiling and walls, and abundant shelving displaying top shelf liquor, fresh produce, and wine. Eventually the restaurant will sell packaged foods, like its namesake. It seats 60 (including a long burgundy banquette along one wall and a large communal table in the center of the dining room). Gomez’s handmade brass lamps with Edison bulbs hang over several of the tables. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/17/2014
 2004
Dined on 5/17/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 5/17/2014
 2004
0points
0of 0voted this as helpful.
 
<br />We deliver artfully composed plates, elevating the freshest seafood on local and global markets. Our culinary team demonstrates their passion with every seared salmon, sake kasu marinated sablefish and roasted Jidori chicken while pouring their hearts into every detail of complex sauces and syrups. Our seasonal seafood highlights, inspired by our chefs’ endless creativity, will surely delight your culinary senses while our knowledgeable wine director guides you through our extensive wine list featuring local and international vintages. Our gorgeous 30 ft. waterfront bar is the perfect location for imbibing in a specialty hand crafted cocktail while capturing the magnificent view of Puget Sound and the Olympic Mountains. Our bar features both classic and specialty cocktails as well as a selection of delectable bites from our Boathouse kitchen. Enjoy the confident hospitality provided by our team as they deliver a high level of service to you and your guests.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/11/2014
 2004
Dined on 5/11/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/11/2014
 2004
Special Features: great for brunch, scenic view, special occasion, great for outdoor dining, fit for foodies, kid-friendly
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Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its ochre walls, reminiscent of the Tuscan landscape, its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.<br />The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/25/2014
 2004
Dined on 03/25/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/25/2014
 2004
0points
0of 0voted this as helpful.