This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    October 29, 2014
  • Last Review
    January 11, 2015
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
This Contributor's Reviews
 
Pizzetteria Brunetti is equal parts killer Neapolitan pizza, wine bar and authentic Neapolitan small plates and salads in a casual neighborhood vibe. We serve approachable, ingredient - driven, Italian fare with just the right amount of great hospitality in a casual atmosphere. We combine strict traditions along with new age ingredients that set us apart from the rest. Come Eat!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2011
Dined on 1/10/2015
 2011
Dined on 1/10/2015
 2011
0points
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Built around a California-style culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. The restaurant offers an artful array of starters, entrees and sides, each plate accented with chef Justin Smillie’s enticing and urbane touch. The wine program, overseen by beverage manager Chantelle Pabros, matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2011
Dined on 12/31/2014
 2011
Dined on 12/31/2014
 2011
0points
0of 0voted this as helpful.
 
Barbuto is a casual Italian Eatery in the Meat Packing District featuring the seasonal green market cuisine of Jonathan Waxman. We accept reservations for parties of three or more and all parties of two are accommodated on a walk-in basis.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/19/2014
 2011
Dined on 12/19/2014
 2011
Dined on 12/19/2014
 2011
0points
0of 0voted this as helpful.
 
Located on a landmark block in west Chelsea, Tipsy Parson is a 70-seat American brasserie, serving lunch, dinner and weekend brunch. <br /><br><br><br />Tipsy Parson serves refined comfort food, focusing on Regional American favorites, with a nod to Southern classics. <br /><br>The menu revolves around reinterpretations of classic American home-cooking.<br /><br><br><br />The full-bar features classic American cocktails, a curated selection of small-batch bourbons, and coffee service from Kitten Coffee in Bushwick, Brooklyn. <br /><br><br><br />The main dining room looks out over a small, lush garden and is available for private events. The front room has casual seating for 8, seated dining for 22 and accommodates 14 at the bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/14/2014
 2011
Dined on 12/14/2014
 2011
Dined on 12/14/2014
 2011
0points
0of 0voted this as helpful.
 
Marta at the Martha Washington hotel is a new restaurant from Chef Nick Anderer inspired by the Roman traditions of thin, crackly-crusted pizzas and seasonal specials cooked “alle brace”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2011
Dined on 10/25/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/25/2014
 2011
0points
0of 0voted this as helpful.