This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 20, 2014
  • Last Review
    February 17, 2015
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
This Contributor's Reviews
 
Galli Restaurant features Italian comfort food and old-school classics like Chicken Parm, Polpette (spaghetti & meatballs) as well as new-school dishes like the Kale Salad and Mad Calamari (fried calamari tossed in a spicy marinara sauce.) Located in Soho our decor features a mix of modern and rustic influences and our in-house mixologist has designed a unique selection of specialty cocktails like the Lansky (rittenhouse rye, aperol, fresh lemon and ramazzotti amaro) and many others.<br />We also offer gluten-free pasta that can be substituted in any of our pasta dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/16/2015
 2011
Dined on 2/16/2015
 2011
Dined on 2/16/2015
 2011
0points
0of 0voted this as helpful.
 
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/06/2015
 2011
Dined on 2/06/2015
 2011
Dined on 2/06/2015
 2011
0points
0of 0voted this as helpful.
 
Pizzetteria Brunetti is equal parts killer Neapolitan pizza, wine bar and authentic Neapolitan small plates and salads in a casual neighborhood vibe. We serve approachable, ingredient - driven, Italian fare with just the right amount of great hospitality in a casual atmosphere. We combine strict traditions along with new age ingredients that set us apart from the rest. Come Eat!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2011
Dined on 1/10/2015
 2011
Dined on 1/10/2015
 2011
0points
0of 0voted this as helpful.
 
Built around a California-style culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. The restaurant offers an artful array of starters, entrees and sides, each plate accented with chef Justin Smillie’s enticing and urbane touch. The wine program, overseen by beverage manager Chantelle Pabros, matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2011
Dined on 12/31/2014
 2011
Dined on 12/31/2014
 2011
0points
0of 0voted this as helpful.
 
Barbuto is a casual Italian Eatery in the Meat Packing District featuring the seasonal green market cuisine of Jonathan Waxman. We accept reservations for parties of three or more and all parties of two are accommodated on a walk-in basis.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/19/2014
 2011
Dined on 12/19/2014
 2011
Dined on 12/19/2014
 2011
0points
0of 0voted this as helpful.
 
Located on a landmark block in west Chelsea, Tipsy Parson is a 70-seat American brasserie, serving lunch, dinner and weekend brunch. <br /><br><br><br />Tipsy Parson serves refined comfort food, focusing on Regional American favorites, with a nod to Southern classics. <br /><br>The menu revolves around reinterpretations of classic American home-cooking.<br /><br><br><br />The full-bar features classic American cocktails, a curated selection of small-batch bourbons, and coffee service from Kitten Coffee in Bushwick, Brooklyn. <br /><br><br><br />The main dining room looks out over a small, lush garden and is available for private events. The front room has casual seating for 8, seated dining for 22 and accommodates 14 at the bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/14/2014
 2011
Dined on 12/14/2014
 2011
Dined on 12/14/2014
 2011
0points
0of 0voted this as helpful.