Columbia
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Columbia's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 19, 2015
  • Last Review
    January 23, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Columbia's Reviews
 
Executive Chef Marco A. Moreira and Jo-Ann Makovitzky, owners of Tocqueville, 15 East, The Fourth, and SingL, created Botequim from Brazilian native Moreira’s vision. Following the success of Moreira’s three previous restaurants, Botequim is the establishment that will allow Moreira to explore and share his passion for Brazil. It will be a sort of “Clubhouse,” where locals and friends can gather to celebrate the music, décor, and enticing vibe of Brazil, bringing more than just a taste of authentic South American culture to New York City. The cuisine is a journey through the various regions of Brazil where Moreira has elevated the cuisine with a New York sensibility. The restaurant features a 100-seat space equipped with three communal wooden farmhouse tables as well as a separate dining area with counter-height seating to encourage convivial tasting and sharing. An expansive open kitchen allows diners to watch as their whole fish and suckling pig roast in the hearth.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/21/2015
 2012
Dined on 1/21/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/21/2015
 2012
Special Features: neighborhood gem, hot spot, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
We offer our guests a relaxed, yet formal dining experience, with a focus on Belgian cuisine with American inspiration. Choose from our Seven Course Tasting menu to fully realize Chef's vision, or enjoy selections from our a la carte menu. You’ll know you’re in a chef’s restaurant as the servers speak confidently about the menu. Many ingredients are sourced from local farmers, highlighting the bounty of the region. We feature an extensive list of small production, approachable wines from around the world.<br /><br />We accept Opentable reservations for up to 10 guests, Sunday through Thursday, and up to 7 guests on Friday and Saturday. If you would like to book a larger group than we offer on Opentable, please call Matty Fanning at 703.894.3440 to discuss options for up to 14 guests. We'll be happy to work with you to provide a special menu and experience for your larger gathering!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/17/2015
 2012
Dined on 1/17/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 1/17/2015
 2012
Special Features: neighborhood gem, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.